Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and carrot juice:
Rosemary is high in calories and carrot juice has 69% less calories than rosemary - carrot juice has 40 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is lighter in protein, heavier in carbs and lighter in fat compared to carrot juice per calorie. Rosemary has a macronutrient ratio of 0:100:0 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Carrot Juice | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | 100% | 88% |
Fat | ~ | 4% |
Alcohol | ~ | ~ |
Carrot juice has 55% less carbohydrates than rosemary - carrot juice has 9.3g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Rosemary is an excellent source of dietary fiber and it has 16 times more dietary fiber than carrot juice - carrot juice has 0.8g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than carrot juice - carrot juice has 3.9g of sugar per 100 grams and rosemary does not contain significant amounts.
Rosemary has 248% more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and rosemary has 3.3g of protein.
Carrot juice has 104.1 times less saturated fat than rosemary - carrot juice has 0.03g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 156% more Vitamin C than carrot juice - carrot juice has 8.5mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both carrot juice and rosemary are high in Vitamin A. Carrot juice has 555% more Vitamin A than rosemary - carrot juice has 956ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Carrot juice has more Vitamin E than rosemary - carrot juice has 1.2mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Carrot juice has more Vitamin K than rosemary - carrot juice has 15.5ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Carrot juice has more thiamin, however, rosemary contains more riboflavin, niacin, pantothenic acid and folate. Both rosemary and carrot juice contain significant amounts of Vitamin B6.
Rosemary | Carrot Juice | |
---|---|---|
Thiamin | 0.036 MG | 0.092 MG |
Riboflavin | 0.152 MG | 0.055 MG |
Niacin | 0.912 MG | 0.386 MG |
Pantothenic acid | 0.804 MG | 0.228 MG |
Vitamin B6 | 0.336 MG | 0.217 MG |
Folate | 109 UG | 4 UG |
Rosemary is an excellent source of calcium and it has 12 times more calcium than carrot juice - carrot juice has 24mg of calcium per 100 grams and rosemary has 317mg of calcium.
Rosemary is an excellent source of iron and it has 13 times more iron than carrot juice - carrot juice has 0.46mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both carrot juice and rosemary are high in potassium. Rosemary has 129% more potassium than carrot juice - carrot juice has 292mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Rosemary | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.009 G |
Total | 0.414 G | 0.009 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than carrot juice per 100 grams.
Rosemary | Carrot Juice | |
---|---|---|
linoleic acid | 0.447 G | 0.061 G |
Total | 0.447 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Rosemary (Rosemary, fresh) and Carrot Juice (Carrot juice, canned) .
Rosemary g
()
|
Daily Values (%) |
Carrot Juice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||