Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and fried tofu:
Both fried tofu and salmon are high in calories. Fried tofu has 113% more calories than salmon - fried tofu has 270 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, lighter in carbs and much lighter in fat compared to fried tofu per calorie. Salmon has a macronutrient ratio of 67:0:33 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Fried Tofu | |
---|---|---|
Protein | 67% | 26% |
Carbohydrates | ~ | 12% |
Fat | 33% | 62% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than fried tofu - fried tofu has 8.9g of total carbs per 100 grams and salmon does not contain significant amounts.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than salmon - fried tofu has 3.9g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than fried tofu - fried tofu has 2.7g of sugar per 100 grams and salmon does not contain significant amounts.
Both fried tofu and salmon are high in protein. Salmon has a little more protein (9%) than fried tofu by weight - fried tofu has 18.8g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has 72% less saturated fat than fried tofu - fried tofu has 2.9g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and fried tofu are low in trans fat - salmon has 0.03g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fried tofu has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Salmon has 34 times more Vitamin A than fried tofu - fried tofu has 1ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than fried tofu - salmon has 435iu of Vitamin D per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and salmon contain similar amounts of Vitamin E - fried tofu has 0.04mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Fried tofu and salmon contain similar amounts of Vitamin K - fried tofu has 7.8ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Fried tofu has more thiamin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and fried tofu contain significant amounts of riboflavin.
Salmon | Fried Tofu | |
---|---|---|
Thiamin | 0.08 MG | 0.17 MG |
Riboflavin | 0.105 MG | 0.05 MG |
Niacin | 7.995 MG | 0.1 MG |
Pantothenic acid | 1.03 MG | 0.14 MG |
Vitamin B6 | 0.611 MG | 0.099 MG |
Folate | 4 UG | 27 UG |
Vitamin B12 | 4.15 UG | ~ |
Fried tofu is an excellent source of calcium and it has 52 times more calcium than salmon - fried tofu has 372mg of calcium per 100 grams and salmon has 7mg of calcium.
Fried tofu is an excellent source of iron and it has 11 times more iron than salmon - fried tofu has 4.9mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 151% more potassium than fried tofu - fried tofu has 146mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than fried tofu per 100 grams.
Salmon | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.047 G | 1.346 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than salmon per 100 grams.
Salmon | Fried Tofu | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 10.044 G |
Total | 0.085 G | 10.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Fried Tofu (Tofu, fried) .
Salmon g
()
|
Daily Values (%) |
Fried Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||