Cottage Cheese vs. Sausage

Nutrition comparison of Cottage Cheese and Cooked Sausage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cottage cheese versus cooked sausage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cottage cheese and sausage:

  • Both cottage cheese and sausage are high in protein.
  • Cottage cheese has 3.7 times less cholesterol than sausage.
  • Cottage cheese is an excellent source of calcium.
  • Sausage has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, cottage cheese contains more folate.
  • Sausage is an excellent source of potassium.
Detailed nutritional comparison of cottage cheese and sausage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Sausage (Sausage, Italian, pork, mild, cooked, pan-fried) . Have a correction or suggestions? Shoot us an email.


Image of Cottage Cheese src
Image of Sausage src

Calories and Carbs

calories

Sausage is high in calories and cottage cheese has 70% less calories than sausage - cottage cheese has 98 calories per 100 grams and sausage has 324 calories.

For macronutrient ratios, cottage cheese is much heavier in protein, heavier in carbs and much lighter in fat compared to sausage per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cottage Cheese Sausage
Protein 46% 23%
Carbohydrates 14% 2%
Fat 40% 75%
Alcohol ~ ~

carbohydrates

Both cottage cheese and sausage are low in carbohydrates - cottage cheese has 3.4g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.

The carbs in cottage cheese and sausage are both made of 100% sugar.

sugar

Cottage cheese and sausage contain similar amounts of sugar - cottage cheese has 2.7g of sugar per 100 grams and sausage has 1.4g of sugar.

Protein

protein

Both cottage cheese and sausage are high in protein. Sausage has 65% more protein than cottage cheese - cottage cheese has 11.1g of protein per 100 grams and sausage has 18.4g of protein.

Fat

saturated fat

Sausage is high in saturated fat and cottage cheese has 81% less saturated fat than sausage - cottage cheese has 1.7g of saturated fat per 100 grams and sausage has 9g of saturated fat.

trans fat

Both sausage and cottage cheese are low in trans fat - sausage has 0.1g of trans fat per 100 grams and cottage cheese does not contain significant amounts.

cholesterol

Cottage cheese has 3.7 times less cholesterol than sausage - cottage cheese has 17mg of cholesterol per 100 grams and sausage has 81mg of cholesterol.

Vitamins

Vitamin A

Cottage cheese has 270% more Vitamin A than sausage - cottage cheese has 37ug of Vitamin A per 100 grams and sausage has 10ug of Vitamin A.

Vitamin D

Sausage has 12 times more Vitamin D than cottage cheese - cottage cheese has 3iu of Vitamin D per 100 grams and sausage has 41iu of Vitamin D.

Vitamin E

Cottage cheese and sausage contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.

Vitamin K

Sausage and cottage cheese contain similar amounts of Vitamin K - sausage has 3.4ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.

The B Vitamins

Sausage has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, cottage cheese contains more folate. Both cottage cheese and sausage contain significant amounts of riboflavin and pantothenic acid.

Cottage Cheese Sausage
Thiamin 0.027 MG 0.346 MG
Riboflavin 0.163 MG 0.263 MG
Niacin 0.099 MG 6.279 MG
Pantothenic acid 0.557 MG 0.838 MG
Vitamin B6 0.046 MG 0.371 MG
Folate 12 UG 4 UG
Vitamin B12 0.43 UG 0.9 UG

Minerals

calcium

Cottage cheese is an excellent source of calcium and it has 538% more calcium than sausage - cottage cheese has 83mg of calcium per 100 grams and sausage has 13mg of calcium.

iron

Sausage has 16 times more iron than cottage cheese - cottage cheese has 0.07mg of iron per 100 grams and sausage has 1.3mg of iron.

potassium

Sausage is an excellent source of potassium and it has 226% more potassium than cottage cheese - cottage cheese has 104mg of potassium per 100 grams and sausage has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, sausage has more alpha linoleic acid (ALA) and DPA than cottage cheese per 100 grams.

Cottage Cheese Sausage
alpha linoleic acid 0.017 G 0.184 G
DHA ~ 0.004 G
EPA ~ 0.007 G
DPA ~ 0.024 G
Total 0.017 G 0.219 G

omega 6s

Comparing omega-6 fatty acids, sausage has more linoleic acid than cottage cheese per 100 grams.

Cottage Cheese Sausage
linoleic acid 0.105 G 4.267 G
other omega 6 ~ 0.035 G
Total 0.105 G 4.302 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Sausage (Sausage, Italian, pork, mild, cooked, pan-fried) .

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FAQ

Does cottage cheese or sausage contain more calories in 100 grams?
Sausage is high in calories and cottage cheese has 70% less calories than sausage - cottage cheese has 98 calories in 100g and sausage has 324 calories.

Is cottage cheese or sausage better for protein?
Both cottage cheese and sausage are high in protein. Sausage has 70% more protein than cottage cheese - cottage cheese has 11.1g of protein per 100 grams and sausage has 18.4g of protein.

Does cottage cheese or sausage contain more calcium?
Cottage cheese is a rich source of calcium and it has 540% more calcium than sausage - cottage cheese has 83mg of calcium in 100 grams and sausage has 13mg of calcium.

Does cottage cheese or sausage contain more potassium?
Sausage is a rich source of potassium and it has 230% more potassium than cottage cheese - cottage cheese has 104mg of potassium in 100 grams and sausage has 339mg of potassium.