Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and sesame seeds:
Both sesame seeds and soy flour are high in calories. Sesame seed has 52% more calories than soy flour - sesame seed has 565 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soy flour is much heavier in protein, heavier in carbs and much lighter in fat compared to sesame seeds per calorie. Soy flour has a macronutrient ratio of 49:31:20 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Sesame Seeds | |
---|---|---|
Protein | 49% | 11% |
Carbohydrates | 31% | 17% |
Fat | 20% | 72% |
Alcohol | ~ | ~ |
Sesame seeds and soy flour contain similar amounts of carbs - sesame seed has 25.7g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
Both sesame seeds and soy flour are high in dietary fiber. Soy flour has 14% more dietary fiber than sesame seed - sesame seed has 14g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.
Sesame seed has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both sesame seeds and soy flour are high in protein. Soy flour has 194% more protein than sesame seed - sesame seed has 17g of protein per 100 grams and soy flour has 49.8g of protein.
Sesame seed is high in saturated fat and soy flour has 81% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Soy flour and sesame seeds contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Soy flour has more Vitamin E than sesame seed - soy flour has 0.55mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Soy flour and sesame seeds contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Soy flour has more pantothenic acid and folate. Both soy flour and sesame seeds contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Soy Flour | Sesame Seeds | |
---|---|---|
Thiamin | 1.088 MG | 0.803 MG |
Riboflavin | 0.28 MG | 0.251 MG |
Niacin | 2.95 MG | 4.581 MG |
Pantothenic acid | 1.55 MG | 0.051 MG |
Vitamin B6 | 1.05 MG | 0.802 MG |
Folate | 289 UG | 98 UG |
Both sesame seeds and soy flour are high in calcium. Sesame seed has 247% more calcium than soy flour - sesame seed has 989mg of calcium per 100 grams and soy flour has 285mg of calcium.
Both sesame seeds and soy flour are high in iron. Sesame seed has 80% more iron than soy flour - sesame seed has 14.8mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both sesame seeds and soy flour are high in potassium. Soy flour has 340% more potassium than sesame seed - sesame seed has 475mg of potassium per 100 grams and soy flour has 2090mg of potassium.
For omega-3 fatty acids, both soy flour and sesame seeds contain significant amounts of alpha linoleic acid (ALA).
Soy Flour | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.555 G | 0.363 G |
Total | 0.555 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than soy flour per 100 grams.
Soy Flour | Sesame Seeds | |
---|---|---|
other omega 6 | 0.025 G | ~ |
linoleic acid | 3.66 G | 20.654 G |
Total | 3.685 G | 20.654 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Soy Flour g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||