Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and almonds:
Almond is high in calories and skim milk has 94% less calories than almond - almond has 579 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Almonds | |
---|---|---|
Protein | 40% | 14% |
Carbohydrates | 58% | 14% |
Fat | 2% | 73% |
Alcohol | ~ | ~ |
Skim milk has 3.3 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than skim milk - almond has 12.5g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Almonds and skim milk contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and skim milk has 5.1g of sugar.
Almond is an excellent source of protein and it has 528% more protein than skim milk - almond has 21.2g of protein per 100 grams and skim milk has 3.4g of protein.
Skim milk has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both almonds and skim milk are low in trans fat - almond has 0.02g of trans fat per 100 grams and skim milk does not contain significant amounts.
Both skim milk and almonds are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and almond does not contain significant amounts.
Skim milk has more Vitamin A than almond - skim milk has 61ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Skim milk has more Vitamin D than almond - skim milk has 47iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 2562 times more Vitamin E than skim milk - almond has 25.6mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Almond has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both skim milk and almonds contain significant amounts of pantothenic acid.
Skim Milk | Almonds | |
---|---|---|
Thiamin | 0.045 MG | 0.205 MG |
Riboflavin | 0.182 MG | 1.138 MG |
Niacin | 0.094 MG | 3.618 MG |
Pantothenic acid | 0.357 MG | 0.471 MG |
Vitamin B6 | 0.037 MG | 0.137 MG |
Folate | 5 UG | 44 UG |
Vitamin B12 | 0.5 UG | ~ |
Both almonds and skim milk are high in calcium. Almond has 120% more calcium than skim milk - almond has 269mg of calcium per 100 grams and skim milk has 122mg of calcium.
Almond is an excellent source of iron and it has 122 times more iron than skim milk - almond has 3.7mg of iron per 100 grams and skim milk has 0.03mg of iron.
Almond is an excellent source of potassium and it has 370% more potassium than skim milk - almond has 733mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, both skim milk and almonds contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Almonds | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.003 G |
Total | 0.001 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than skim milk per 100 grams.
Skim Milk | Almonds | |
---|---|---|
linoleic acid | 0.002 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.002 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||