Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and pork:
Pork is high in calories and skim milk has 89% less calories than pork - pork has 297 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is heavier in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Skim milk has a macronutrient ratio of 39:58:3 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Pork | |
---|---|---|
Protein | 39% | 35% |
Carbohydrates | 58% | ~ |
Fat | 3% | 65% |
Alcohol | ~ | ~ |
Both skim milk and pork are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and pork does not contain significant amounts.
Pork has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 662% more protein than skim milk - pork has 25.7g of protein per 100 grams and skim milk has 3.4g of protein.
Pork is high in saturated fat and skim milk has 99% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Skim milk has 46 times less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and skim milk has 2mg of cholesterol.
Pork has more Vitamin C than skim milk - pork has 0.7mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has 29 times more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has 124% more Vitamin D than pork - pork has 21iu of Vitamin D per 100 grams and skim milk has 47iu of Vitamin D.
Pork and skim milk contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Pork has more thiamin, niacin and Vitamin B6. Both skim milk and pork contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.
Skim Milk | Pork | |
---|---|---|
Thiamin | 0.045 MG | 0.706 MG |
Riboflavin | 0.182 MG | 0.22 MG |
Niacin | 0.094 MG | 4.206 MG |
Pantothenic acid | 0.357 MG | 0.52 MG |
Vitamin B6 | 0.037 MG | 0.391 MG |
Folate | 5 UG | 6 UG |
Vitamin B12 | 0.5 UG | 0.54 UG |
Skim milk is an excellent source of calcium and it has 455% more calcium than pork - pork has 22mg of calcium per 100 grams and skim milk has 122mg of calcium.
Pork has 42 times more iron than skim milk - pork has 1.3mg of iron per 100 grams and skim milk has 0.03mg of iron.
Pork is an excellent source of potassium and it has 132% more potassium than skim milk - pork has 362mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, pork has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Pork | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.07 G |
Total | 0.001 G | 0.07 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than skim milk per 100 grams.
Skim Milk | Pork | |
---|---|---|
linoleic acid | 0.002 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.002 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Pork .
Skim Milk g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||