Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
soy flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and soy flour:
Soy flour is high in calories and yogurt has 84% less calories than soy flour - yogurt has 61 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, yogurt is much lighter in protein, much heavier in fat and similar to soy flour for carbs. Yogurt has a macronutrient ratio of 23:30:47 and for soy flour, 50:31:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Soy Flour | |
---|---|---|
Protein | 23% | 50% |
Carbohydrates | 30% | 31% |
Fat | 47% | 20% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and yogurt has 85% less carbohydrates than soy flour - yogurt has 4.7g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
The carbs in soy flour are made of 52% dietary fiber, 31% sugar and 17% starch, whereas the carbs in yogurt comprise of 100% sugar.
Soy flour is an excellent source of dietary fiber and it has more dietary fiber than yogurt - soy flour has 16g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt has 50% less sugar than soy flour - yogurt has 4.7g of sugar per 100 grams and soy flour has 9.3g of sugar.
Soy flour is an excellent source of protein and it has 13 times more protein than yogurt - yogurt has 3.5g of protein per 100 grams and soy flour has 49.8g of protein.
Yogurt and soy flour contain similar amounts of saturated fat - yogurt has 2.1g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Soy flour has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and soy flour does not contain significant amounts.
Yogurt and soy flour contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Yogurt has 12 times more Vitamin A than soy flour - yogurt has 27ug of Vitamin A per 100 grams and soy flour has 2ug of Vitamin A.
Yogurt and soy flour contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and soy flour does not contain significant amounts.
Yogurt and soy flour contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Yogurt and soy flour contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.
Soy flour has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both yogurt and soy flour contain significant amounts of riboflavin.
Yogurt | Soy Flour | |
---|---|---|
Thiamin | 0.029 MG | 1.088 MG |
Riboflavin | 0.142 MG | 0.28 MG |
Niacin | 0.075 MG | 2.95 MG |
Pantothenic acid | 0.389 MG | 1.55 MG |
Vitamin B6 | 0.032 MG | 1.05 MG |
Folate | 7 UG | 289 UG |
Vitamin B12 | 0.37 UG | ~ |
Both yogurt and soy flour are high in calcium. Soy flour has 136% more calcium than yogurt - yogurt has 121mg of calcium per 100 grams and soy flour has 285mg of calcium.
Soy flour is an excellent source of iron and it has 163 times more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and soy flour has 8.2mg of iron.
Soy flour is an excellent source of potassium and it has 12 times more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and soy flour has 2090mg of potassium.
For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Soy Flour | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.555 G |
Total | 0.027 G | 0.555 G |
Comparing omega-6 fatty acids, soy flour has more linoleic acid than yogurt per 100 grams.
Yogurt | Soy Flour | |
---|---|---|
linoleic acid | 0.065 G | 3.66 G |
other omega 6 | ~ | 0.025 G |
Total | 0.065 G | 3.685 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Soy Flour g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||