Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
soy protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and soy protein powder:
Soy protein powder is high in calories and black bean has 77% less calories than soy protein powder - black bean has 91 calories per 100 grams and soy protein powder has 388 calories.
For macronutrient ratios, black beans is much lighter in protein, much heavier in carbs and lighter in fat compared to soy protein powder per calorie. Black beans has a macronutrient ratio of 26:71:3 and for soy protein powder, 57:30:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Soy Protein Powder | |
---|---|---|
Protein | 26% | 57% |
Carbohydrates | 71% | 30% |
Fat | 3% | 13% |
Alcohol | ~ | ~ |
Black bean has 43% less carbohydrates than soy protein powder - black bean has 16.6g of total carbs per 100 grams and soy protein powder has 28.9g of carbohydrates.
Both black beans and soy protein powder are high in dietary fiber. Black bean is very similar to soy protein powder for dietary fiber - black bean has 6.9g of dietary fiber per 100 grams and soy protein powder has 6.7g of dietary fiber.
Soy protein powder is high in sugar and black bean has 99% less sugar than soy protein powder - black bean has 0.23g of sugar per 100 grams and soy protein powder has 22.2g of sugar.
Soy protein powder is an excellent source of protein and it has 821% more protein than black bean - black bean has 6g of protein per 100 grams and soy protein powder has 55.6g of protein.
Black bean has 13.8 times less saturated fat than soy protein powder - black bean has 0.08g of saturated fat per 100 grams and soy protein powder has 1.1g of saturated fat.
Black bean has more Vitamin C than soy protein powder - black bean has 2.7mg of Vitamin C per 100 grams and soy protein powder does not contain significant amounts.
Black beans and soy protein powder contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and soy protein powder does not contain significant amounts.
Black bean has more Vitamin E than soy protein powder - black bean has 0.62mg of Vitamin E per 100 grams and soy protein powder does not contain significant amounts.
Black beans and soy protein powder contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and soy protein powder does not contain significant amounts.
Soy protein powder has more niacin, Vitamin B6 and folate, however, black bean contains more pantothenic acid. Both black beans and soy protein powder contain significant amounts of thiamin and riboflavin.
Black Beans | Soy Protein Powder | |
---|---|---|
Thiamin | 0.14 MG | 0.288 MG |
Riboflavin | 0.12 MG | 0.164 MG |
Niacin | 0.62 MG | 2.357 MG |
Pantothenic acid | 0.184 MG | ~ |
Vitamin B6 | 0.055 MG | 0.164 MG |
Folate | 61 UG | 289 UG |
Soy protein powder is an excellent source of calcium and it has 409% more calcium than black bean - black bean has 35mg of calcium per 100 grams and soy protein powder has 178mg of calcium.
Soy protein powder is an excellent source of iron and it has 532% more iron than black bean - black bean has 1.9mg of iron per 100 grams and soy protein powder has 12mg of iron.
Both black beans and soy protein powder are high in potassium. Soy protein powder has 203% more potassium than black bean - black bean has 308mg of potassium per 100 grams and soy protein powder has 933mg of potassium.
For omega-3 fatty acids, soy protein powder has more alpha linoleic acid (ALA) than black bean per 100 grams.
Black Beans | Soy Protein Powder | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.32 G |
Total | 0.057 G | 0.32 G |
Comparing omega-6 fatty acids, soy protein powder has more linoleic acid than black bean per 100 grams.
Black Beans | Soy Protein Powder | |
---|---|---|
linoleic acid | 0.068 G | 2.381 G |
Total | 0.068 G | 2.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Soy Protein Powder (Protein powder, soy based, NFS) .
Black Beans g
()
|
Daily Values (%) |
Soy Protein Powder g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||