Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chanterelle mushroom
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chanterelle mushroom and soy sauce:
Chanterelle mushroom has 40% less calories than soy sauce - chanterelle mushroom has 32 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, chanterelle mushroom is much lighter in protein, much heavier in carbs and heavier in fat compared to soy sauce per calorie. Chanterelle mushroom has a macronutrient ratio of 16:72:13 and for soy sauce, 57:34:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chanterelle Mushroom | Soy Sauce | |
---|---|---|
Protein | 16% | 57% |
Carbohydrates | 72% | 34% |
Fat | 13% | 9% |
Alcohol | ~ | ~ |
Chanterelle mushroom and soy sauce contain similar amounts of carbs - chanterelle mushroom has 6.9g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Chanterelle mushroom is an excellent source of dietary fiber and it has 375% more dietary fiber than soy sauce - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Chanterelle mushroom and soy sauce contain similar amounts of sugar - chanterelle mushroom has 1.2g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 446% more protein than chanterelle mushroom - chanterelle mushroom has 1.5g of protein per 100 grams and soy sauce has 8.1g of protein.
Both soy sauce and chanterelle mushroom are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has more Vitamin D than soy sauce - chanterelle mushroom has 212iu of Vitamin D per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, Vitamin B6 and folate, however, chanterelle mushroom contains more pantothenic acid. Both chanterelle mushroom and soy sauce contain significant amounts of riboflavin and niacin.
Chanterelle Mushroom | Soy Sauce | |
---|---|---|
Thiamin | 0.015 MG | 0.033 MG |
Riboflavin | 0.215 MG | 0.165 MG |
Niacin | 4.085 MG | 2.196 MG |
Pantothenic acid | 1.075 MG | 0.297 MG |
Vitamin B6 | 0.044 MG | 0.148 MG |
Folate | 2 UG | 14 UG |
Soy sauce has 120% more calcium than chanterelle mushroom - chanterelle mushroom has 15mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Chanterelle mushroom is an excellent source of iron and it has 139% more iron than soy sauce - chanterelle mushroom has 3.5mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both chanterelle mushroom and soy sauce are high in potassium. Chanterelle mushroom has 16% more potassium than soy sauce - chanterelle mushroom has 506mg of potassium per 100 grams and soy sauce has 435mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chanterelle Mushroom (Mushrooms, Chanterelle, raw) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Chanterelle Mushroom g
()
|
Daily Values (%) |
Soy Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||