Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and soy sauce:
Skim milk and soy sauce contain similar amounts of calories - skim milk has 34 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, skim milk is lighter in protein, much heavier in carbs and lighter in fat compared to soy sauce per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for soy sauce, 57:34:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Soy Sauce | |
---|---|---|
Protein | 40% | 57% |
Carbohydrates | 58% | 34% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Both skim milk and soy sauce are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has more dietary fiber than skim milk - soy sauce has 0.8g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Soy sauce has 11.7 times less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 142% more protein than skim milk - skim milk has 3.4g of protein per 100 grams and soy sauce has 8.1g of protein.
Both skim milk and soy sauce are low in saturated fat - skim milk has 0.06g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Both skim milk and soy sauce are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and soy sauce does not contain significant amounts.
Skim milk has more Vitamin A than soy sauce - skim milk has 61ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Skim milk has more Vitamin D than soy sauce - skim milk has 47iu of Vitamin D per 100 grams and soy sauce does not contain significant amounts.
Skim milk and soy sauce contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more niacin, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both skim milk and soy sauce contain significant amounts of thiamin, riboflavin and pantothenic acid.
Skim Milk | Soy Sauce | |
---|---|---|
Thiamin | 0.045 MG | 0.033 MG |
Riboflavin | 0.182 MG | 0.165 MG |
Niacin | 0.094 MG | 2.196 MG |
Pantothenic acid | 0.357 MG | 0.297 MG |
Vitamin B6 | 0.037 MG | 0.148 MG |
Folate | 5 UG | 14 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 270% more calcium than soy sauce - skim milk has 122mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has signficantly more iron than skim milk - skim milk has 0.03mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 179% more potassium than skim milk - skim milk has 156mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.029 G |
Total | 0.001 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than skim milk per 100 grams.
Skim Milk | Soy Sauce | |
---|---|---|
linoleic acid | 0.002 G | 0.234 G |
Total | 0.002 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||