Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and carrots:
Soybean oil is high in calories and carrot has 95% less calories than soybean oil - carrot has 41 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, soybean oil is lighter in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Carrots | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | ~ | 87% |
Fat | 100% | 5% |
Alcohol | ~ | ~ |
Soybean oil has less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Carrot is a great source of dietary fiber and it has more dietary fiber than soybean oil - carrot has 2.8g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and soybean oil does not contain significant amounts.
Carrot has more protein than soybean oil - carrot has 0.93g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and carrot has 100% less saturated fat than soybean oil - carrot has 0.03g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and carrots are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and carrot does not contain significant amounts.
Carrot has more Vitamin C than soybean oil - carrot has 5.9mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than soybean oil - carrot has 835ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 11 times more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has 12 times more Vitamin K than carrot - carrot has 13.2ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.
Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Carrots | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | ~ | 0.058 MG |
Niacin | ~ | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | ~ | 0.138 MG |
Folate | ~ | 19 UG |
Carrot has signficantly more calcium than soybean oil - carrot has 33mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Carrots and soybean oil contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Carrot is an excellent source of potassium and it has more potassium than soybean oil - carrot has 320mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than carrot per 100 grams.
Soybean Oil | Carrots | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.002 G |
Total | 7.034 G | 0.002 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than carrot per 100 grams.
Soybean Oil | Carrots | |
---|---|---|
other omega 6 | 0.242 G | ~ |
linoleic acid | 50.299 G | 0.1 G |
Total | 50.541 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Carrots (Carrots, raw) .
Soybean Oil g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||