Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
spam
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and spam:
Spam is high in calories and greek yogurt has 75% less calories than spam - greek yogurt has 73 calories per 100 grams and spam has 293 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to spam per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for spam, 17:5:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Spam | |
---|---|---|
Protein | 55% | 17% |
Carbohydrates | 22% | 5% |
Fat | 24% | 78% |
Alcohol | ~ | ~ |
Both greek yogurt and spam are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and spam has 3.4g of carbohydrates.
Spam has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and spam does not contain significant amounts.
Both greek yogurt and spam are high in protein. Spam has 26% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and spam has 12.5g of protein.
Spam is high in saturated fat and greek yogurt has 86% less saturated fat than spam - greek yogurt has 1.2g of saturated fat per 100 grams and spam has 8.9g of saturated fat.
Both greek yogurt and spam are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and spam does not contain significant amounts.
Greek yogurt has 6.6 times less cholesterol than spam - greek yogurt has 10mg of cholesterol per 100 grams and spam has 76mg of cholesterol.
Spam is an excellent source of Vitamin C and it has 52 times more Vitamin C than greek yogurt - greek yogurt has 0.8mg of Vitamin C per 100 grams and spam has 43mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than spam - greek yogurt has 90ug of Vitamin A per 100 grams and spam does not contain significant amounts.
Spam has more Vitamin D than greek yogurt - spam has 23iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and spam contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and spam has 0.24mg of Vitamin E.
Greek yogurt and spam contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and spam does not contain significant amounts.
Spam has more thiamin, niacin and Vitamin B6, however, greek yogurt contains more pantothenic acid and folate. Both greek yogurt and spam contain significant amounts of riboflavin and Vitamin B12.
Greek Yogurt | Spam | |
---|---|---|
Thiamin | 0.044 MG | 0.264 MG |
Riboflavin | 0.233 MG | 0.179 MG |
Niacin | 0.197 MG | 3.175 MG |
Pantothenic acid | 0.47 MG | ~ |
Vitamin B6 | 0.055 MG | 0.283 MG |
Folate | 12 UG | 4 UG |
Vitamin B12 | 0.52 UG | 0.61 UG |
Greek yogurt is an excellent source of calcium and it has more calcium than spam - greek yogurt has 115mg of calcium per 100 grams and spam does not contain significant amounts.
Spam has 15 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and spam has 0.64mg of iron.
Spam is an excellent source of potassium and it has 300% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and spam has 564mg of potassium.
For omega-3 fatty acids, spam has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Spam | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.23 G |
Total | 0.007 G | 0.23 G |
Comparing omega-6 fatty acids, spam has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Spam | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 2.436 G |
Total | 0.067 G | 2.436 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Spam (Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium) .
Greek Yogurt g
()
|
Daily Values (%) |
Spam g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||