Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and spinach:
Spinach has 73% less calories than chardonnay - spinach has 23 calories per 100 grams and chardonnay has 84 calories.
Chardonnay | Spinach | |
---|---|---|
Protein | 1% | 39% |
Carbohydrates | 11% | 49% |
Fat | ~ | 12% |
Alcohol | 89% | ~ |
Both spinach and chardonnay are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than chardonnay - spinach has 2.2g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.
Spinach and chardonnay contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and chardonnay has 0.96g of sugar.
Spinach has 39 times more protein than chardonnay - spinach has 2.9g of protein per 100 grams and chardonnay has 0.07g of protein.
Both spinach and chardonnay are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and chardonnay does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than chardonnay - spinach has 28.1mg of Vitamin C per 100 grams and chardonnay does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than chardonnay - spinach has 469ug of Vitamin A per 100 grams and chardonnay does not contain significant amounts.
Spinach has more Vitamin E than chardonnay - spinach has 2mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than chardonnay - spinach has 482.9ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both chardonnay and spinach contain significant amounts of pantothenic acid.
Chardonnay | Spinach | |
---|---|---|
Thiamin | 0.005 MG | 0.078 MG |
Riboflavin | 0.015 MG | 0.189 MG |
Niacin | 0.108 MG | 0.724 MG |
Pantothenic acid | 0.045 MG | 0.065 MG |
Vitamin B6 | 0.05 MG | 0.195 MG |
Folate | 1 UG | 194 UG |
Spinach is an excellent source of calcium and it has 1000% more calcium than chardonnay - spinach has 99mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Spinach is a great source of iron and it has 904% more iron than chardonnay - spinach has 2.7mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Spinach is an excellent source of potassium and it has 686% more potassium than chardonnay - spinach has 558mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chardonnay or Spinach .
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Spinach (Spinach, raw) .
Chardonnay g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||