Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and spinach:
Spinach has 55% less calories than mango juice - mango juice has 51 calories per 100 grams and spinach has 23 calories.
Mango Juice | Spinach | |
---|---|---|
Protein | 1% | 40% |
Carbohydrates | 98% | 49% |
Fat | 1% | 10% |
Alcohol | ~ | ~ |
Spinach has 72% less carbohydrates than mango juice - mango juice has 13.1g of total carbs per 100 grams and spinach has 3.6g of carbohydrates.
Spinach is a great source of dietary fiber and it has 633% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and spinach has 2.2g of dietary fiber.
Spinach has 28.6 times less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and spinach has 0.42g of sugar.
Spinach has 25 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and spinach has 2.9g of protein.
Both mango juice and spinach are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and spinach has 0.06g of saturated fat.
Both mango juice and spinach are high in Vitamin C. Spinach has 85% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and spinach has 28.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 12 times more Vitamin A than mango juice - mango juice has 35ug of Vitamin A per 100 grams and spinach has 469ug of Vitamin A.
Spinach has 867% more Vitamin E than mango juice - mango juice has 0.21mg of Vitamin E per 100 grams and spinach has 2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 602 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and spinach has 482.9ug of Vitamin K.
Spinach has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both mango juice and spinach contain significant amounts of pantothenic acid.
Mango Juice | Spinach | |
---|---|---|
Thiamin | 0.003 MG | 0.078 MG |
Riboflavin | 0.003 MG | 0.189 MG |
Niacin | 0.08 MG | 0.724 MG |
Pantothenic acid | 0.07 MG | 0.065 MG |
Vitamin B6 | 0.015 MG | 0.195 MG |
Folate | 7 UG | 194 UG |
Spinach is an excellent source of calcium and it has 482% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and spinach has 99mg of calcium.
Spinach is a great source of iron and it has 653% more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and spinach has 2.7mg of iron.
Spinach is an excellent source of potassium and it has 22 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and spinach has 558mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mango Juice | Spinach | |
---|---|---|
beta-carotene | 402 UG | 5626 UG |
lutein + zeaxanthin | ~ | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Mango Juice | Spinach | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.138 G |
Total | 0.008 G | 0.138 G |
Comparing omega-6 fatty acids, both mango juice and spinach contain small amounts of linoleic acid.
Mango Juice | Spinach | |
---|---|---|
linoleic acid | 0.003 G | 0.026 G |
Total | 0.003 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Spinach (Spinach, raw) .
Mango Juice g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||