Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and spirulina:
Spirulina is high in calories and egg white has 82% less calories than spirulina - spirulina has 290 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, egg white is much heavier in protein, lighter in carbs and lighter in fat compared to spirulina per calorie. Egg white has a macronutrient ratio of 91:6:3 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Spirulina | |
---|---|---|
Protein | 91% | 58% |
Carbohydrates | 6% | 24% |
Fat | 3% | 18% |
Alcohol | ~ | ~ |
Egg white has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than egg white - spirulina has 3.6g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Spirulina and egg white contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and egg white has 0.71g of sugar.
Both spirulina and egg white are high in protein. Spirulina has 427% more protein than egg white - spirulina has 57.5g of protein per 100 grams and egg white has 10.9g of protein.
Egg white has less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and egg white does not contain significant amounts.
Spirulina has signficantly more Vitamin C than egg white - spirulina has 10.1mg of Vitamin C per 100 grams and egg white does not contain significant amounts.
Spirulina has more Vitamin A than egg white - spirulina has 29ug of Vitamin A per 100 grams and egg white does not contain significant amounts.
Spirulina has signficantly more Vitamin E than egg white - spirulina has 5mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Spirulina has more Vitamin K than egg white - spirulina has 25.5ug of Vitamin K per 100 grams and egg white does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, egg white contains more Vitamin B12.
Egg White | Spirulina | |
---|---|---|
Thiamin | 0.004 MG | 2.38 MG |
Riboflavin | 0.439 MG | 3.67 MG |
Niacin | 0.105 MG | 12.82 MG |
Pantothenic acid | 0.19 MG | 3.48 MG |
Vitamin B6 | 0.005 MG | 0.364 MG |
Folate | 4 UG | 94 UG |
Vitamin B12 | 0.09 UG | ~ |
Spirulina is an excellent source of calcium and it has 16 times more calcium than egg white - spirulina has 120mg of calcium per 100 grams and egg white has 7mg of calcium.
Spirulina is an excellent source of iron and it has 355 times more iron than egg white - spirulina has 28.5mg of iron per 100 grams and egg white has 0.08mg of iron.
Spirulina is an excellent source of potassium and it has 736% more potassium than egg white - spirulina has 1363mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg White g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||