Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and sprouted peas:
Sprouted pea is high in calories and cauliflower has 80% less calories than sprouted pea - cauliflower has 25 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, cauliflower is lighter in carbs, heavier in fat and similar to sprouted peas for protein. Cauliflower has a macronutrient ratio of 26:66:8 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cauliflower | Sprouted Peas | |
---|---|---|
Protein | 26% | 24% |
Carbohydrates | 66% | 72% |
Fat | 8% | 4% |
Alcohol | ~ | ~ |
Cauliflower has signficantly less carbohydrates than sprouted pea - cauliflower has 5g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Cauliflower has signficantly more dietary fiber than sprouted pea - cauliflower has 2g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 358% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and sprouted pea has 8.8g of protein.
Both cauliflower and sprouted peas are low in saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 363% more Vitamin C than sprouted pea - cauliflower has 48.2mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Sprouted pea has more Vitamin A than cauliflower - sprouted pea has 49.8ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Cauliflower and sprouted peas contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Cauliflower has more Vitamin K than sprouted pea - cauliflower has 15.5ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, riboflavin, niacin and folate. Both cauliflower and sprouted peas contain significant amounts of pantothenic acid and Vitamin B6.
Cauliflower | Sprouted Peas | |
---|---|---|
Thiamin | 0.05 MG | 0.225 MG |
Riboflavin | 0.06 MG | 0.155 MG |
Niacin | 0.507 MG | 3.088 MG |
Pantothenic acid | 0.667 MG | 1.029 MG |
Vitamin B6 | 0.184 MG | 0.265 MG |
Folate | 57 UG | 144 UG |
Sprouted pea has 64% more calcium than cauliflower - cauliflower has 22mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Sprouted pea is a great source of iron and it has 438% more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both cauliflower and sprouted peas are high in potassium. Sprouted pea has 27% more potassium than cauliflower - cauliflower has 299mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, sprouted pea has more alpha linoleic acid (ALA) than cauliflower per 100 grams.
Cauliflower | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.061 G |
Total | 0.015 G | 0.061 G |
Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than cauliflower per 100 grams.
Cauliflower | Sprouted Peas | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.016 G | 0.265 G |
Total | 0.019 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Cauliflower g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||