Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking powder
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking powder and tumeric:
Tumeric is high in calories and baking powder has 69% less calories than tumeric - tumeric has 312 calories per 100 grams and baking powder has 97 calories.
For macronutrient ratios, baking powder is lighter in protein, much heavier in carbs and lighter in fat compared to tumeric per calorie. Baking powder has a macronutrient ratio of 0:100:0 and for tumeric, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baking Powder | Tumeric | |
---|---|---|
Protein | ~ | 12% |
Carbohydrates | 100% | 79% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both tumeric and baking powder are high in carbohydrates. Tumeric has 43% more carbohydrates than baking powder - tumeric has 67.1g of total carbs per 100 grams and baking powder has 46.9g of carbohydrates.
Both tumeric and baking powder are high in dietary fiber. Tumeric has 932% more dietary fiber than baking powder - tumeric has 22.7g of dietary fiber per 100 grams and baking powder has 2.2g of dietary fiber.
Baking powder has less sugar than tumeric - tumeric has 3.2g of sugar per 100 grams and baking powder does not contain significant amounts.
Tumeric is a great source of protein and it has 95 times more protein than baking powder - tumeric has 9.7g of protein per 100 grams and baking powder has 0.1g of protein.
Baking powder has 24.1 times less saturated fat than tumeric - tumeric has 1.8g of saturated fat per 100 grams and baking powder has 0.07g of saturated fat.
Both tumeric and baking powder are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and baking powder does not contain significant amounts.
Tumeric has more Vitamin C than baking powder - tumeric has 0.7mg of Vitamin C per 100 grams and baking powder does not contain significant amounts.
Tumeric has more Vitamin E than baking powder - tumeric has 4.4mg of Vitamin E per 100 grams and baking powder does not contain significant amounts.
Tumeric has more Vitamin K than baking powder - tumeric has 13.4ug of Vitamin K per 100 grams and baking powder does not contain significant amounts.
Tumeric has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baking Powder | Tumeric | |
---|---|---|
Thiamin | ~ | 0.058 MG |
Riboflavin | ~ | 0.15 MG |
Niacin | ~ | 1.35 MG |
Pantothenic acid | ~ | 0.542 MG |
Vitamin B6 | ~ | 0.107 MG |
Folate | ~ | 20 UG |
Both tumeric and baking powder are high in calcium. Baking powder has 24 times more calcium than tumeric - tumeric has 168mg of calcium per 100 grams and baking powder has 4332mg of calcium.
Both tumeric and baking powder are high in iron. Tumeric has 573% more iron than baking powder - tumeric has 55mg of iron per 100 grams and baking powder has 8.2mg of iron.
Both tumeric and baking powder are high in potassium. Baking powder has 911% more potassium than - tumeric has 2080mg of potassium per 100 grams and baking powder has 10100mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than baking powder per 100 grams.
Baking Powder | Tumeric | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.084 G |
Total | 0.029 G | 0.084 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than baking powder per 100 grams.
Baking Powder | Tumeric | |
---|---|---|
linoleic acid | 0.09 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.09 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baking Powder (Leavening agents, baking powder, low-sodium) and Tumeric (Spices, turmeric, ground) .
Baking Powder g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||