Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and tumeric:
Both walnut and tumeric are high in calories. Walnut has 110% more calories than tumeric - walnut has 654 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to tumeric for protein. Walnut has a macronutrient ratio of 9:8:84 and for tumeric, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Tumeric | |
---|---|---|
Protein | 9% | 12% |
Carbohydrates | 8% | 79% |
Fat | 84% | 9% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and walnut has 80% less carbohydrates than tumeric - walnut has 13.7g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both walnut and tumeric are high in dietary fiber. Tumeric has 239% more dietary fiber than walnut - walnut has 6.7g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Walnut and tumeric contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both walnut and tumeric are high in protein. Walnut has 57% more protein than tumeric - walnut has 15.2g of protein per 100 grams and tumeric has 9.7g of protein.
Walnut is high in saturated fat and tumeric has 70% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and walnut are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and walnut does not contain significant amounts.
Walnut and tumeric contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Walnut and tumeric contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 533% more Vitamin E than walnut - walnut has 0.7mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Walnut and tumeric contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Walnut has more thiamin, Vitamin B6 and folate. Both walnut and tumeric contain significant amounts of riboflavin, niacin and pantothenic acid.
Walnut | Tumeric | |
---|---|---|
Thiamin | 0.341 MG | 0.058 MG |
Riboflavin | 0.15 MG | 0.15 MG |
Niacin | 1.125 MG | 1.35 MG |
Pantothenic acid | 0.57 MG | 0.542 MG |
Vitamin B6 | 0.537 MG | 0.107 MG |
Folate | 98 UG | 20 UG |
Both walnut and tumeric are high in calcium. Tumeric has 71% more calcium than walnut - walnut has 98mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both walnut and tumeric are high in iron. Tumeric has 17 times more iron than walnut - walnut has 2.9mg of iron per 100 grams and tumeric has 55mg of iron.
Both walnut and tumeric are high in potassium. Tumeric has 372% more potassium than walnut - walnut has 441mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Walnut | Tumeric | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.084 G |
Total | 9.08 G | 0.084 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than tumeric per 100 grams.
Walnut | Tumeric | |
---|---|---|
other omega 6 | ~ | 0.081 G |
linoleic acid | 38.093 G | 0.672 G |
Total | 38.093 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Walnut g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||