Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and vanilla extract:
Vanilla extract is high in calories and apple cider has 84% less calories than vanilla extract - vanilla extract has 288 calories per 100 grams and apple cider has 46 calories.
Apple Cider | Vanilla Extract | |
---|---|---|
Protein | 1% | ~ |
Carbohydrates | 97% | 17% |
Fat | 2% | ~ |
Alcohol | ~ | 82% |
Vanilla extract and apple cider contain similar amounts of carbs - vanilla extract has 12.7g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Apple cider has more dietary fiber than vanilla extract - apple cider has 0.2g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract and apple cider contain similar amounts of sugar - vanilla extract has 12.7g of sugar per 100 grams and apple cider has 9.6g of sugar.
Vanilla extract and apple cider contain similar amounts of protein - vanilla extract has 0.06g of protein per 100 grams and apple cider has 0.1g of protein.
Both vanilla extract and apple cider are low in saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Apple cider has more Vitamin C than vanilla extract - apple cider has 0.9mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Apple cider and vanilla extract contain similar amounts of Vitamin E - apple cider has 0.01mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more riboflavin, niacin and pantothenic acid. Both apple cider and vanilla extract contain significant amounts of thiamin and Vitamin B6.
Apple Cider | Vanilla Extract | |
---|---|---|
Thiamin | 0.021 MG | 0.011 MG |
Riboflavin | 0.017 MG | 0.095 MG |
Niacin | 0.073 MG | 0.425 MG |
Pantothenic acid | ~ | 0.035 MG |
Vitamin B6 | 0.018 MG | 0.026 MG |
Vanilla extract and apple cider contain similar amounts of calcium - vanilla extract has 11mg of calcium per 100 grams and apple cider has 8mg of calcium.
Vanilla extract and apple cider contain similar amounts of iron - vanilla extract has 0.12mg of iron per 100 grams and apple cider has 0.12mg of iron.
Vanilla extract has 47% more potassium than apple cider - vanilla extract has 148mg of potassium per 100 grams and apple cider has 101mg of potassium.
For omega-3 fatty acids, both apple cider and vanilla extract contain small amounts of alpha linoleic acid (ALA).
Apple Cider | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.001 G |
Total | 0.007 G | 0.001 G |
Comparing omega-6 fatty acids, both apple cider and vanilla extract contain small amounts of linoleic acid.
Apple Cider | Vanilla Extract | |
---|---|---|
linoleic acid | 0.033 G | 0.003 G |
Total | 0.033 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple Cider or Vanilla Extract .
Note: The specific food items compared are: Apple Cider (Apple cider) and Vanilla Extract (Vanilla extract) .
Apple Cider g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||