Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and carrots:
Vanilla ice cream is high in calories and carrot has 80% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, vanilla ice cream is much lighter in carbs, much heavier in fat and similar to carrots for protein. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Carrots | |
---|---|---|
Protein | 7% | 8% |
Carbohydrates | 46% | 88% |
Fat | 48% | 4% |
Alcohol | ~ | ~ |
Carrot has 59% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Carrot is a great source of dietary fiber and it has 300% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Vanilla ice cream is high in sugar and carrot has 78% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and carrot has 4.7g of sugar.
Vanilla ice cream has 276% more protein than carrot - vanilla ice cream has 3.5g of protein per 100 grams and carrot has 0.93g of protein.
Vanilla ice cream is high in saturated fat and carrot has 100% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and carrot does not contain significant amounts.
Carrot has 883% more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Both vanilla ice cream and carrots are high in Vitamin A. Carrot has 608% more Vitamin A than vanilla ice cream - vanilla ice cream has 118ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Vanilla ice cream has more Vitamin D than carrot - vanilla ice cream has 8iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Vanilla ice cream and carrots contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Vanilla ice cream and carrots contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Vanilla ice cream has more riboflavin, pantothenic acid and Vitamin B12, however, carrot contains more niacin, Vitamin B6 and folate. Both vanilla ice cream and carrots contain significant amounts of thiamin.
Vanilla Ice Cream | Carrots | |
---|---|---|
Thiamin | 0.041 MG | 0.066 MG |
Riboflavin | 0.24 MG | 0.058 MG |
Niacin | 0.116 MG | 0.983 MG |
Pantothenic acid | 0.581 MG | 0.273 MG |
Vitamin B6 | 0.048 MG | 0.138 MG |
Folate | 5 UG | 19 UG |
Vitamin B12 | 0.39 UG | ~ |
Vanilla ice cream is an excellent source of calcium and it has 288% more calcium than carrot - vanilla ice cream has 128mg of calcium per 100 grams and carrot has 33mg of calcium.
Vanilla ice cream and carrots contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 61% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Vanilla Ice Cream | Carrots | |
---|---|---|
beta-carotene | 19 UG | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than carrot per 100 grams.
Vanilla Ice Cream | Carrots | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.002 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.002 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than carrot per 100 grams.
Vanilla Ice Cream | Carrots | |
---|---|---|
linoleic acid | 0.275 G | 0.1 G |
Total | 0.275 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Carrots .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Carrots (Carrots, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Carrots g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||