Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and vanilla ice cream:
Vanilla ice cream is high in calories and oat milk has 82% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is heavier in protein, much heavier in carbs and much lighter in fat compared to vanilla ice cream per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for vanilla ice cream, 7:45:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Vanilla Ice Cream | |
---|---|---|
Protein | 13% | 7% |
Carbohydrates | 73% | 45% |
Fat | 14% | 48% |
Alcohol | ~ | ~ |
Oat milk has 70% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Vanilla ice cream and oat milk contain similar amounts of dietary fiber - vanilla ice cream has 0.7g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.
Vanilla ice cream is high in sugar and oat milk has 90% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and oat milk has 2.1g of sugar.
Vanilla ice cream has 180% more protein than oat milk - vanilla ice cream has 3.5g of protein per 100 grams and oat milk has 1.3g of protein.
Vanilla ice cream is high in saturated fat and oat milk has less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Oat milk has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and oat milk does not contain significant amounts.
Vanilla ice cream and oat milk contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and oat milk does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has more Vitamin A than oat milk - vanilla ice cream has 118ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Oat milk has 313% more Vitamin D than vanilla ice cream - vanilla ice cream has 8iu of Vitamin D per 100 grams and oat milk has 33iu of Vitamin D.
Vanilla ice cream and oat milk contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Vanilla ice cream and oat milk contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Vanilla ice cream has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both oat milk and vanilla ice cream contain significant amounts of riboflavin and Vitamin B12.
Oat Milk | Vanilla Ice Cream | |
---|---|---|
Thiamin | ~ | 0.041 MG |
Riboflavin | 0.142 MG | 0.24 MG |
Niacin | ~ | 0.116 MG |
Pantothenic acid | ~ | 0.581 MG |
Vitamin B6 | ~ | 0.048 MG |
Folate | ~ | 5 UG |
Vitamin B12 | 0.38 UG | 0.39 UG |
Both vanilla ice cream and oat milk are high in calcium. Vanilla ice cream is very similar to oat milk for calcium - vanilla ice cream has 128mg of calcium per 100 grams and oat milk has 125mg of calcium.
Vanilla ice cream and oat milk contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and oat milk has 0.3mg of iron.
Vanilla ice cream has signficantly more potassium than oat milk - vanilla ice cream has 199mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Vanilla Ice Cream (Ice creams, vanilla) .
Oat Milk g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||