Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
chanterelle mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and chanterelle mushroom:
Wheat germ is high in calories and chanterelle mushroom has 91% less calories than wheat germ - chanterelle mushroom has 32 calories per 100 grams and wheat germ has 360 calories.
For macronutrient ratios, wheat germ is heavier in protein, lighter in carbs and heavier in fat compared to chanterelle mushroom per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for chanterelle mushroom, 16:72:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Chanterelle Mushroom | |
---|---|---|
Protein | 24% | 16% |
Carbohydrates | 54% | 72% |
Fat | 23% | 13% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and chanterelle mushroom has 87% less carbohydrates than wheat germ - chanterelle mushroom has 6.9g of total carbs per 100 grams and wheat germ has 51.8g of carbohydrates.
Both chanterelle mushroom and wheat germ are high in dietary fiber. Wheat germ has 247% more dietary fiber than chanterelle mushroom - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and wheat germ has 13.2g of dietary fiber.
Wheat germ has less sugar than chanterelle mushroom - chanterelle mushroom has 1.2g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 14 times more protein than chanterelle mushroom - chanterelle mushroom has 1.5g of protein per 100 grams and wheat germ has 23.2g of protein.
Chanterelle mushroom has less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has more Vitamin D than wheat germ - chanterelle mushroom has 212iu of Vitamin D per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both wheat germ and chanterelle mushroom contain significant amounts of niacin.
Wheat Germ | Chanterelle Mushroom | |
---|---|---|
Thiamin | 1.882 MG | 0.015 MG |
Riboflavin | 0.499 MG | 0.215 MG |
Niacin | 6.813 MG | 4.085 MG |
Pantothenic acid | 2.257 MG | 1.075 MG |
Vitamin B6 | 1.3 MG | 0.044 MG |
Folate | 281 UG | 2 UG |
Wheat germ has 160% more calcium than chanterelle mushroom - chanterelle mushroom has 15mg of calcium per 100 grams and wheat germ has 39mg of calcium.
Both chanterelle mushroom and wheat germ are high in iron. Wheat germ has 80% more iron than chanterelle mushroom - chanterelle mushroom has 3.5mg of iron per 100 grams and wheat germ has 6.3mg of iron.
Both chanterelle mushroom and wheat germ are high in potassium. Wheat germ has 76% more potassium than chanterelle mushroom - chanterelle mushroom has 506mg of potassium per 100 grams and wheat germ has 892mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Chanterelle Mushroom (Mushrooms, Chanterelle, raw) .
Wheat Germ g
()
|
Daily Values (%) |
Chanterelle Mushroom g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||