Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and yellow mustard:
Tortilla is high in calories and yellow mustard has 72% less calories than tortilla - yellow mustard has 60 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in protein, much heavier in carbs and much lighter in fat compared to yellow mustard per calorie. Tortilla has a macronutrient ratio of 10:79:11 and for yellow mustard, 21:32:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Yellow Mustard | |
---|---|---|
Protein | 10% | 21% |
Carbohydrates | 79% | 32% |
Fat | 11% | 47% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and yellow mustard has 87% less carbohydrates than tortilla - yellow mustard has 5.8g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both yellow mustard and tortilla are high in dietary fiber. Tortilla has 58% more dietary fiber than yellow mustard - yellow mustard has 4g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Yellow mustard and tortilla contain similar amounts of sugar - yellow mustard has 0.92g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 52% more protein than yellow mustard - yellow mustard has 3.7g of protein per 100 grams and tortilla has 5.7g of protein.
Both yellow mustard and tortilla are low in saturated fat - yellow mustard has 0.21g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Both yellow mustard and tortilla are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and tortilla does not contain significant amounts.
Yellow mustard and tortilla contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Yellow mustard and tortilla contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Yellow mustard and tortilla contain similar amounts of Vitamin E - yellow mustard has 0.36mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Yellow mustard and tortilla contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Tortilla has more niacin and Vitamin B6, however, yellow mustard contains more pantothenic acid. Both tortilla and yellow mustard contain significant amounts of thiamin, riboflavin and folate.
Tortilla | Yellow Mustard | |
---|---|---|
Thiamin | 0.094 MG | 0.177 MG |
Riboflavin | 0.065 MG | 0.07 MG |
Niacin | 1.498 MG | 0.565 MG |
Pantothenic acid | 0.109 MG | 0.254 MG |
Vitamin B6 | 0.219 MG | 0.07 MG |
Folate | 5 UG | 7 UG |
Both yellow mustard and tortilla are high in calcium. Tortilla has 29% more calcium than yellow mustard - yellow mustard has 63mg of calcium per 100 grams and tortilla has 81mg of calcium.
Yellow mustard and tortilla contain similar amounts of iron - yellow mustard has 1.6mg of iron per 100 grams and tortilla has 1.2mg of iron.
Yellow mustard and tortilla contain similar amounts of potassium - yellow mustard has 152mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Tortilla | Yellow Mustard | |
---|---|---|
beta-carotene | 1 UG | 51 UG |
lutein + zeaxanthin | 3 UG | 113 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.374 G |
Total | 0.034 G | 0.374 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than yellow mustard per 100 grams.
Tortilla | Yellow Mustard | |
---|---|---|
linoleic acid | 1.385 G | 0.363 G |
other omega 6 | ~ | 0.01 G |
Total | 1.385 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Yellow Mustard (Mustard, prepared, yellow) .
Tortilla g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||