Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and yellow mustard:
Walnut is high in calories and yellow mustard has 91% less calories than walnut - walnut has 654 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to yellow mustard per calorie. Walnut has a macronutrient ratio of 9:8:84 and for yellow mustard, 21:32:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Yellow Mustard | |
---|---|---|
Protein | 9% | 21% |
Carbohydrates | 8% | 32% |
Fat | 84% | 47% |
Alcohol | ~ | ~ |
Yellow mustard has 57% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Both walnut and yellow mustard are high in dietary fiber. Walnut has 68% more dietary fiber than yellow mustard - walnut has 6.7g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Walnut and yellow mustard contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Walnut is an excellent source of protein and it has 307% more protein than yellow mustard - walnut has 15.2g of protein per 100 grams and yellow mustard has 3.7g of protein.
Walnut is high in saturated fat and yellow mustard has 97% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and walnut are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and walnut does not contain significant amounts.
Walnut and yellow mustard contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Walnut and yellow mustard contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Walnut and yellow mustard contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Walnut and yellow mustard contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Walnut has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both walnut and yellow mustard contain significant amounts of thiamin and niacin.
Walnut | Yellow Mustard | |
---|---|---|
Thiamin | 0.341 MG | 0.177 MG |
Riboflavin | 0.15 MG | 0.07 MG |
Niacin | 1.125 MG | 0.565 MG |
Pantothenic acid | 0.57 MG | 0.254 MG |
Vitamin B6 | 0.537 MG | 0.07 MG |
Folate | 98 UG | 7 UG |
Both walnut and yellow mustard are high in calcium. Walnut has 56% more calcium than yellow mustard - walnut has 98mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Walnut is a great source of iron and it has 81% more iron than yellow mustard - walnut has 2.9mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Walnut is an excellent source of potassium and it has 190% more potassium than yellow mustard - walnut has 441mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Walnut | Yellow Mustard | |
---|---|---|
beta-carotene | 12 UG | 51 UG |
lutein + zeaxanthin | 9 UG | 113 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than yellow mustard per 100 grams.
Walnut | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.374 G |
Total | 9.08 G | 0.374 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than yellow mustard per 100 grams.
Walnut | Yellow Mustard | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 38.093 G | 0.363 G |
Total | 38.093 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Yellow Mustard (Mustard, prepared, yellow) .
Walnut g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||