Black Coffee vs. Yogurt

Nutrition comparison of Black Coffee and Yogurt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of black coffee versus yogurt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in black coffee and yogurt:

  • Black coffee has 29.5 times less calories than yogurt.
  • Yogurt has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, black coffee contains more niacin.
  • Yogurt is an excellent source of calcium.
Detailed nutritional comparison of black coffee and yogurt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Yogurt (Yogurt, plain, whole milk) . Have a correction or suggestions? Shoot us an email.


Image of Black Coffee src
Image of Yogurt src

Calories and Carbs

calories

Black coffee has 29.5 times less calories than yogurt - yogurt has 61 calories per 100 grams and black coffee has 2 calories.

For macronutrient ratios, black coffee is much heavier in protein, heavier in carbs and much lighter in fat compared to yogurt per calorie. Black coffee has a macronutrient ratio of 64:36:0 and for yogurt, 22:30:48 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Black Coffee Yogurt
Protein 64% 22%
Carbohydrates 36% 30%
Fat ~ 48%
Alcohol ~ ~

carbohydrates

Both yogurt and black coffee are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.

sugar

Black coffee has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and black coffee does not contain significant amounts.

Protein

protein

Yogurt has 10 times more protein than black coffee - yogurt has 3.5g of protein per 100 grams and black coffee has 0.3g of protein.

Fat

saturated fat

Black coffee has less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and black coffee does not contain significant amounts.

cholesterol

Black coffee has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and black coffee does not contain significant amounts.

Vitamins

Vitamin C

Yogurt and black coffee contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.

Vitamin A

Yogurt has more Vitamin A than black coffee - yogurt has 27ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.

Vitamin D

Yogurt and black coffee contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and black coffee does not contain significant amounts.

Vitamin E

Yogurt and black coffee contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.

Vitamin K

Yogurt and black coffee contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.

The B Vitamins

Yogurt has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, black coffee contains more niacin. Both black coffee and yogurt contain significant amounts of thiamin.

Black Coffee Yogurt
Thiamin 0.02 MG 0.029 MG
Riboflavin ~ 0.142 MG
Niacin 0.8 MG 0.075 MG
Pantothenic acid ~ 0.389 MG
Vitamin B6 ~ 0.032 MG
Folate ~ 7 UG
Vitamin B12 ~ 0.37 UG

Minerals

calcium

Yogurt is an excellent source of calcium and it has 59 times more calcium than black coffee - yogurt has 121mg of calcium per 100 grams and black coffee has 2mg of calcium.

iron

Yogurt and black coffee contain similar amounts of iron - yogurt has 0.05mg of iron per 100 grams and black coffee has 0.02mg of iron.

potassium

Yogurt has 210% more potassium than black coffee - yogurt has 155mg of potassium per 100 grams and black coffee has 50mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Yogurt (Yogurt, plain, whole milk) .

Black Coffee g

()
Daily Values (%)

Yogurt g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does yogurt or black coffee contain more calories in 100 grams?
Black coffee has 29.5 times less calories than yogurt - yogurt has 61 calories in 100g and black coffee has 2 calories.

Is yogurt or black coffee better for protein?
Yogurt has 10 times more protein than black coffee - yogurt has 3.5g of protein per 100 grams and black coffee has 0.3g of protein.

Does yogurt or black coffee have more carbohydrates?
By weight, both yogurt and black coffee are low in carbohydrates - yogurt has 4.7g of carbs for 100g and black coffee has 0.17g of carbohydrates.

Does yogurt or black coffee contain more calcium?
Yogurt is a rich source of calcium and it has 59 times more calcium than black coffee - yogurt has 121mg of calcium in 100 grams and black coffee has 2mg of calcium.