Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
A decent source of supplementary protein, a single tablespoon of chives contains 0.1 grams of protein, or about 0% of recommended daily values. [1]
To get the adequate amount of protein with chives alone, you will need 510 tablespoons of chives (1530 grams) for an average female, or 612 tablespoons of chives for males. [4] That's about 459 calories, and a lot of chive! Supplementing chive with food higher in protein is a good idea.
Full nutritional profile for chives
USDA Source: Chives, raw
Macronutrients in 1 tbsp (3g) of chives:
% of RDV | Amount | ||
Calories |
|
0% | 1 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
0% | 0 grams |
Protein |
|
0.2% | 0.1 grams |
Proportionally, chive does contain abundant amounts of 8 out of the nine essential amino acids. However, chive is a little short on methionine.[1]
To have adequate amounts of all nine essential amino acids with chive alone, you will have to eat 796 tablespoons of chives (2389 grams) for an average person. [2]
That's about 56% more chive to compensate for the lack of methionine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 tbsp (3g) of chives:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
0.2% | 0.098g | |
Histidine |
|
0.3% | 0.002g | |
Isoleucine |
|
0.5% | 0.004g | |
Leucine |
|
0.3% | 0.006g | |
Lysine |
|
0.3% | 0.005g | |
Methionine |
|
0.1% | 0.001g | |
Phenylalanine |
|
0.2% | 0.003g | |
Threonine |
|
0.4% | 0.004g | |
Tryptophan |
|
0.4% | 0.001g | |
Valine |
|
0.4% | 0.004g |
A reasonable source of supplementary protein, brazil nut is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 1 ml of brazil nut (1g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.02 to 1:0 for chive to brazil nut by weight.
Full nutritional profile for brazil nut
USDA Source: Nuts, brazilnuts, dried, unblanched
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
2.1% | 1.1g | |
Histidine |
|
3.1% | 0.02g | |
Isoleucine |
|
5.2% | 0.04g | |
Leucine |
|
3.4% | 0.07g | |
Lysine |
|
3% | 0.05g | |
Methionine |
|
2% | 0.02g | |
Phenylalanine |
|
2.4% | 0.04g | |
Threonine |
|
4.5% | 0.04g | |
Tryptophan |
|
4.6% | 0.01g | |
Valine |
|
4.4% | 0.05g |
Pili nut is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 0.9 teaspoon of pili nut (2g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.07 to 1:0 for chive to pili nut by weight.
Full nutritional profile for pili nut
USDA Source: Nuts, pilinuts, dried
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
2.4% | 1.2g | |
Histidine |
|
3.6% | 0.02g | |
Isoleucine |
|
6.1% | 0.05g | |
Leucine |
|
4.1% | 0.08g | |
Lysine |
|
3.3% | 0.06g | |
Methionine |
|
2.3% | 0.02g | |
Phenylalanine |
|
2.9% | 0.04g | |
Threonine |
|
5.3% | 0.05g | |
Tryptophan |
|
5.9% | 0.02g | |
Valine |
|
5.5% | 0.06g |
A reasonable source of supplementary protein, chia seed is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 0.1 ounce of chia seeds (2g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.05 to 1:5 for chive to chia seed by weight.
Full nutritional profile for chia seeds
USDA Source: Seeds, chia seeds, dried
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
2.5% | 1.2g | |
Histidine |
|
4% | 0.03g | |
Isoleucine |
|
6.3% | 0.05g | |
Leucine |
|
4.2% | 0.08g | |
Lysine |
|
3.7% | 0.06g | |
Methionine |
|
2.3% | 0.02g | |
Phenylalanine |
|
3.2% | 0.05g | |
Threonine |
|
5.5% | 0.05g | |
Tryptophan |
|
6.8% | 0.02g | |
Valine |
|
5.4% | 0.06g |
Sesame seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 0.5 teaspoon of sesame seeds (2g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.06 to 1:0 for chive to sesame seed by weight.
Full nutritional profile for sesame seeds
USDA Source: Seeds, sesame seeds, whole, roasted and toasted
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
2.5% | 1.3g | |
Histidine |
|
4.1% | 0.03g | |
Isoleucine |
|
6.3% | 0.05g | |
Leucine |
|
4.3% | 0.08g | |
Lysine |
|
3.4% | 0.06g | |
Methionine |
|
2.4% | 0.02g | |
Phenylalanine |
|
3.1% | 0.05g | |
Threonine |
|
5.6% | 0.05g | |
Tryptophan |
|
6.7% | 0.02g | |
Valine |
|
5.5% | 0.06g |
A reasonable source of supplementary protein, wild rice is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 0.9 tablespoon of wild rice (9g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.3 to 1:0 for chive to wild rice by weight.
Full nutritional profile for wild rice
USDA Source: Wild rice, cooked
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
2.7% | 1.3g | |
Histidine |
|
4.2% | 0.03g | |
Isoleucine |
|
6.6% | 0.06g | |
Leucine |
|
4.4% | 0.08g | |
Lysine |
|
3.8% | 0.06g | |
Methionine |
|
2.5% | 0.02g | |
Phenylalanine |
|
3.3% | 0.05g | |
Threonine |
|
5.5% | 0.05g | |
Tryptophan |
|
6% | 0.02g | |
Valine |
|
6% | 0.06g |
Hemp seed is a great source of protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 0.3 teaspoon of hemp seeds (1g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.04 to 1:0 for chive to hemp seed by weight.
Full nutritional profile for hemp seeds
USDA Source: Seeds, hemp seed, hulled
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
2.7% | 1.3g | |
Histidine |
|
4.5% | 0.03g | |
Isoleucine |
|
6.6% | 0.06g | |
Leucine |
|
4.4% | 0.08g | |
Lysine |
|
3.7% | 0.06g | |
Methionine |
|
2.5% | 0.02g | |
Phenylalanine |
|
3.2% | 0.05g | |
Threonine |
|
5.9% | 0.05g | |
Tryptophan |
|
5.9% | 0.02g | |
Valine |
|
5.9% | 0.06g |
A reasonable source of supplementary protein, poppy seed is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 0.8 teaspoon of poppy seeds (2g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.08 to 1:8 for chive to poppy seed by weight.
Full nutritional profile for poppy seeds
USDA Source: Spices, poppy seed
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
2.8% | 1.4g | |
Histidine |
|
4.4% | 0.03g | |
Isoleucine |
|
7% | 0.06g | |
Leucine |
|
4.7% | 0.09g | |
Lysine |
|
4.1% | 0.07g | |
Methionine |
|
2.6% | 0.02g | |
Phenylalanine |
|
3.3% | 0.05g | |
Threonine |
|
6% | 0.05g | |
Tryptophan |
|
5.9% | 0.02g | |
Valine |
|
6.4% | 0.07g |
Hedge mustard seed is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 0.9 tablespoon of hedge mustard seeds (4g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.14 to 1:14 for chive to hedge mustard seed by weight.
Full nutritional profile for hedge mustard seeds
USDA Source: Seeds, sisymbrium sp. seeds, whole, dried
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
3% | 1.5g | |
Histidine |
|
4.9% | 0.03g | |
Isoleucine |
|
8.1% | 0.07g | |
Leucine |
|
5.9% | 0.11g | |
Lysine |
|
4.9% | 0.08g | |
Methionine |
|
2.8% | 0.02g | |
Phenylalanine |
|
3.8% | 0.06g | |
Threonine |
|
7.5% | 0.07g | |
Tryptophan |
|
8.6% | 0.02g | |
Valine |
|
6.8% | 0.07g |
A reasonable source of supplementary protein, nori is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 3.6 sheets of nori (9g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.32 to 1:0.01 for chive to nori by weight.
Full nutritional profile for nori
USDA Source: Seaweed, laver, raw
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
3.1% | 1.5g | |
Histidine |
|
4.8% | 0.03g | |
Isoleucine |
|
7.7% | 0.07g | |
Leucine |
|
5.6% | 0.11g | |
Lysine |
|
4.1% | 0.07g | |
Methionine |
|
2.9% | 0.02g | |
Phenylalanine |
|
3.8% | 0.06g | |
Threonine |
|
6.7% | 0.06g | |
Tryptophan |
|
5.8% | 0.02g | |
Valine |
|
7.5% | 0.08g |
Chestnut is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 2.3 tablespoons of chestnut (20g) make a complete amino acids profile. In fact, any ratio of more than 0.7:1 of chestnut to chive will be complete.
Full nutritional profile for chestnut
USDA Source: Nuts, chestnuts, european, roasted
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
3.2% | 1.6g | |
Histidine |
|
5.5% | 0.03g | |
Isoleucine |
|
7.8% | 0.07g | |
Leucine |
|
5.1% | 0.1g | |
Lysine |
|
5.1% | 0.09g | |
Methionine |
|
3% | 0.03g | |
Phenylalanine |
|
3.9% | 0.06g | |
Threonine |
|
6.8% | 0.06g | |
Tryptophan |
|
7% | 0.02g | |
Valine |
|
7.4% | 0.08g |
A reasonable source of supplementary protein, pumpkin seed is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 1 tablespoon of pumpkin seeds (4g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.14 to 1:14 for chive to pumpkin seed by weight.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
3.5% | 1.7g | |
Histidine |
|
6.1% | 0.04g | |
Isoleucine |
|
9.4% | 0.08g | |
Leucine |
|
6.5% | 0.12g | |
Lysine |
|
6.2% | 0.11g | |
Methionine |
|
3.2% | 0.03g | |
Phenylalanine |
|
4.7% | 0.07g | |
Threonine |
|
7.4% | 0.07g | |
Tryptophan |
|
9.4% | 0.02g | |
Valine |
|
9.7% | 0.1g |
Quinoa is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 1.7 tablespoons of quinoa (19g) make a complete amino acids profile. In fact, any ratio of more than 0.6:1 of quinoa to chive will be complete.
Full nutritional profile for quinoa
USDA Source: Quinoa, cooked
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
3.7% | 1.8g | |
Histidine |
|
6.6% | 0.04g | |
Isoleucine |
|
8.4% | 0.07g | |
Leucine |
|
5.8% | 0.11g | |
Lysine |
|
5.6% | 0.1g | |
Methionine |
|
3.4% | 0.03g | |
Phenylalanine |
|
4.5% | 0.07g | |
Threonine |
|
7.1% | 0.06g | |
Tryptophan |
|
8.1% | 0.02g | |
Valine |
|
7.3% | 0.08g |
Low in protein, mayonnaise is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 1.8 tablespoons of mayonnaise (25g) creates a complete protein profile. In fact, any ratio of more than 0.8:1 of mayonnaise to chive will be complete.
Full nutritional profile for mayonnaise
USDA Source: Salad dressing, mayonnaise, regular
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
2.4% | 1.2g | |
Histidine |
|
3.8% | 0.02g | |
Isoleucine |
|
6.7% | 0.06g | |
Leucine |
|
4.4% | 0.08g | |
Lysine |
|
3.9% | 0.07g | |
Methionine |
|
2.3% | 0.02g | |
Phenylalanine |
|
3.1% | 0.05g | |
Threonine |
|
5.8% | 0.05g | |
Tryptophan |
|
5.9% | 0.02g | |
Valine |
|
5.7% | 0.06g |
Sour cream is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 1.1 tablespoons of sour cream (13g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.42 to 1:42 for chive to sour cream by weight.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
2.6% | 1.3g | |
Histidine |
|
4.6% | 0.03g | |
Isoleucine |
|
7.2% | 0.06g | |
Leucine |
|
5.3% | 0.1g | |
Lysine |
|
4.9% | 0.08g | |
Methionine |
|
2.4% | 0.02g | |
Phenylalanine |
|
3.4% | 0.05g | |
Threonine |
|
6.3% | 0.06g | |
Tryptophan |
|
6.3% | 0.02g | |
Valine |
|
6.3% | 0.07g |
Low in protein, caramel is high in methionine, which is complementary to chive.
A ratio of 10 tablespoons of chives (30g) and 1.4 tablespoons of caramel (28g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:0.9 to 1:0 for chive to caramel by weight.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
2.6% | 1.3g | |
Histidine |
|
4.5% | 0.03g | |
Isoleucine |
|
7.7% | 0.07g | |
Leucine |
|
5.2% | 0.1g | |
Lysine |
|
4.8% | 0.08g | |
Methionine |
|
2.5% | 0.02g | |
Phenylalanine |
|
3.4% | 0.05g | |
Threonine |
|
6.3% | 0.06g | |
Tryptophan |
|
4.3% | 0.01g | |
Valine |
|
6.6% | 0.07g |
Egg is a reasonable source of supplementary protein, and is high in methionine, complementing the profile of chive.
For example, 10 tablespoons of chives (30g) and 0.1 egg (3g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.09 to 1:9 for chive to egg by weight.
Full nutritional profile for egg
USDA Source: Egg, whole, raw, fresh
Amino Acid | % of RDV [2] | Amount [20] |
Complete / Adequate |
|
Protein |
|
2.7% | 1.3g | |
Histidine |
|
4.1% | 0.03g | |
Isoleucine |
|
7% | 0.06g | |
Leucine |
|
4.7% | 0.09g | |
Lysine |
|
4.3% | 0.07g | |
Methionine |
|
2.5% | 0.02g | |
Phenylalanine |
|
3.4% | 0.05g | |
Threonine |
|
6% | 0.05g | |
Tryptophan |
|
6% | 0.02g | |
Valine |
|
6.2% | 0.07g |