Baked In Brooklyn Pita Chips contains 14 ingredients, which is similar to the average chips. The recommended serving size is 14 chips, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Baked In Brooklyn Pita Chips:
( -
g )
|
||
---|---|---|
calories |
|
KCAL % |
carbohydrates |
|
G % |
dietary fiber |
|
G % |
sugar | G | |
total fat |
|
G % |
saturated fat |
|
G % |
trans fat | G | |
protein |
|
G % |
cholesterol | MG | |
sodium |
|
MG % |
Vitamin A |
|
UG % |
Vitamin C |
|
MG % |
calcium |
|
MG % |
iron |
|
MG % |
Nutrient | Baked In Brooklyn Pita Chips | Difference | Average/Median Chips |
---|---|---|---|
Calories | 130kcal | -10% | 142kcal / 145kcal |
Carbohydrates | 20g | +23% | 16g / 16g |
Sugar | ~ | -100% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 4g | -58% | 8g / 8g |
Saturated Fat | ~ | -100% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 180mg | +5% | 183mg / 172mg |
Protein | 3g | +49% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | 1mg | +229% | 1mg / 0mg |
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil, contains 2% or less of each of the following: natural flavor, ascorbic acid, sea salt, yeast.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
|
Very Uncommon
|
Uncommon
|
Common
|
Very Common
|
Nearly Universal
|
---|---|---|---|---|---|---|---|
1 | Enriched Wheat Flour | ||||||
2 | Wheat Flour | ||||||
3 | Malted Barley Flour | ||||||
4 | Niacin | ||||||
5 | Reduced Iron | ||||||
6 | Thiamine Mononitrate | ||||||
7 | Riboflavin | ||||||
8 | Folic Acid | ||||||
9 | Water | ||||||
10 | High Oleic Sunflower Oil | ||||||
11 | Of Natural Flavor | ||||||
12 | Ascorbic Acid | ||||||
13 | Sea Salt | ||||||
14 | Yeast |