Utz Red Hot Potato Chips has 22 ingredients, which is 4.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Utz Red Hot Potato Chips:
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Nutrient | Utz Red Hot Potato Chips | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 14g | -14% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 9g | +9% | 8g / 8g |
Saturated Fat | 2g | +56% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 220mg | +28% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Vitamin C | 6mg | +36% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | 0mg | -17% | 1mg / 0mg |
Potassium | 300mg | +13% | 240mg / 265mg |
potatoes, cottonseed oil, salt, sugar, paprika, onion, torula yeast, corn starch, spices, yellow corn flour, artificial color (fd&c red #40 lake, fd&c yellow #6 lake), mono and diglycerides, garlic, natural flavor, extractives of paprika, disodium inosinate, disodium guanylate.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Potato | ||||||
2 | Cottonseed Oil | ||||||
3 | Salt | ||||||
4 | Sugar | ||||||
5 | Paprika | ||||||
6 | Onion | ||||||
7 | Torula Yeast | ||||||
8 | Corn Starch | ||||||
9 | Spice | ||||||
10 | Yellow Corn Flour | ||||||
11 | Artificial Color | ||||||
12 | Fd | ||||||
13 | C Red 40 Lake | ||||||
14 | C Yellow 6 Lake | ||||||
15 | Mono | ||||||
16 | Diglyceride | ||||||
17 | Garlic | ||||||
18 | Natural Flavor | ||||||
19 | Extractives Paprika | ||||||
20 | Disodium Inosinate | ||||||
21 | Disodium Guanylate |