Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and watermelon:
Watermelon and apple cider contain similar amounts of calories - watermelon has 30 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to watermelon for fat. Apple cider has a macronutrient ratio of 1:97:2 and for watermelon, 7:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Watermelon | |
---|---|---|
Protein | 1% | 7% |
Carbohydrates | 97% | 90% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Watermelon and apple cider contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Watermelon and apple cider contain similar amounts of dietary fiber - watermelon has 0.4g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Watermelon and apple cider contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and apple cider has 9.6g of sugar.
Watermelon and apple cider contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and apple cider has 0.1g of protein.
Both watermelon and apple cider are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Watermelon has 800% more Vitamin C than apple cider - watermelon has 8.1mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Watermelon has more Vitamin A than apple cider - watermelon has 28ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Watermelon and apple cider contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Watermelon and apple cider contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Watermelon has more pantothenic acid, Vitamin B6 and folate. Both apple cider and watermelon contain significant amounts of thiamin, riboflavin and niacin.
Apple Cider | Watermelon | |
---|---|---|
Thiamin | 0.021 MG | 0.033 MG |
Riboflavin | 0.017 MG | 0.021 MG |
Niacin | 0.073 MG | 0.178 MG |
Pantothenic acid | ~ | 0.221 MG |
Vitamin B6 | 0.018 MG | 0.045 MG |
Folate | ~ | 3 UG |
Watermelon and apple cider contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and apple cider has 8mg of calcium.
Watermelon and apple cider contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and apple cider has 0.12mg of iron.
Watermelon and apple cider contain similar amounts of potassium - watermelon has 112mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple cider and watermelon contain small amounts of lutein + zeaxanthin.
Apple Cider | Watermelon | |
---|---|---|
lutein + zeaxanthin | 16 UG | 8 UG |
beta-carotene | ~ | 303 UG |
lycopene | ~ | 4532 UG |
Comparing omega-6 fatty acids, both apple cider and watermelon contain small amounts of linoleic acid.
Apple Cider | Watermelon | |
---|---|---|
linoleic acid | 0.033 G | 0.05 G |
Total | 0.033 G | 0.05 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Cider (Apple cider) and Watermelon (Watermelon, raw) .
Apple Cider g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||