Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tempeh
versus
bean sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tempeh and bean sprouts:
Tempeh is high in calories and bean sprout has 84% less calories than tempeh - bean sprout has 30 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, tempeh is heavier in protein, much lighter in carbs and much heavier in fat compared to bean sprouts per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for bean sprouts, 33:63:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tempeh | Bean Sprouts | |
---|---|---|
Protein | 39% | 33% |
Carbohydrates | 15% | 63% |
Fat | 47% | 5% |
Alcohol | ~ | ~ |
Bean sprouts and tempeh contain similar amounts of carbs - bean sprout has 5.9g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Bean sprout has signficantly more dietary fiber than tempeh - bean sprout has 1.8g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 567% more protein than bean sprout - bean sprout has 3g of protein per 100 grams and tempeh has 20.3g of protein.
Bean sprout has 54.2 times less saturated fat than tempeh - bean sprout has 0.05g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Bean sprout is a great source of Vitamin C and it has more Vitamin C than tempeh - bean sprout has 13.2mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Bean sprouts and tempeh contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Bean sprouts and tempeh contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Bean sprout has more Vitamin K than tempeh - bean sprout has 33ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, bean sprout contains more folate. Both tempeh and bean sprouts contain significant amounts of thiamin and pantothenic acid.
Tempeh | Bean Sprouts | |
---|---|---|
Thiamin | 0.078 MG | 0.084 MG |
Riboflavin | 0.358 MG | 0.124 MG |
Niacin | 2.64 MG | 0.749 MG |
Pantothenic acid | 0.278 MG | 0.38 MG |
Vitamin B6 | 0.215 MG | 0.088 MG |
Folate | 24 UG | 61 UG |
Vitamin B12 | 0.08 UG | ~ |
Tempeh is an excellent source of calcium and it has 754% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 197% more iron than bean sprout - bean sprout has 0.91mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 177% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Tempeh | Bean Sprouts | |
---|---|---|
alpha linoleic acid | 0.248 G | 0.016 G |
Total | 0.248 G | 0.016 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than bean sprout per 100 grams.
Tempeh | Bean Sprouts | |
---|---|---|
linoleic acid | 4.052 G | 0.042 G |
Total | 4.052 G | 0.042 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tempeh (Tempeh) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .
Tempeh g
()
|
Daily Values (%) |
Bean Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||