Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and chocolate hazelnut spread:
Both pork and chocolate hazelnut spread are high in calories. Chocolate hazelnut spread has 81% more calories than pork - pork has 297 calories per 100 grams and chocolate hazelnut spread has 539 calories.
For macronutrient ratios, pork is much heavier in protein, much lighter in carbs and heavier in fat compared to chocolate hazelnut spread per calorie. Pork has a macronutrient ratio of 36:0:65 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pork | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 36% | 4% |
Carbohydrates | ~ | 46% |
Fat | 65% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and pork has less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and pork does not contain significant amounts.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has more dietary fiber than pork - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and pork does not contain significant amounts.
Chocolate hazelnut spread is high in sugar and pork has less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 375% more protein than chocolate hazelnut spread - pork has 25.7g of protein per 100 grams and chocolate hazelnut spread has 5.4g of protein.
Both pork and chocolate hazelnut spread are high in saturated fat. Chocolate hazelnut spread has 268% more saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and chocolate hazelnut spread has 28.4g of saturated fat.
Chocolate hazelnut spread has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Pork has more Vitamin C than chocolate hazelnut spread - pork has 0.7mg of Vitamin C per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Pork and chocolate hazelnut spread contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and chocolate hazelnut spread has 1ug of Vitamin A.
Pork has more Vitamin D than chocolate hazelnut spread - pork has 21iu of Vitamin D per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread has 22 times more Vitamin E than pork - pork has 0.21mg of Vitamin E per 100 grams and chocolate hazelnut spread has 5mg of Vitamin E.
Chocolate hazelnut spread and pork contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, niacin, Vitamin B6 and Vitamin B12. Both pork and chocolate hazelnut spread contain significant amounts of riboflavin, pantothenic acid and folate.
Pork | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.706 MG | 0.085 MG |
Riboflavin | 0.22 MG | 0.17 MG |
Niacin | 4.206 MG | 0.427 MG |
Pantothenic acid | 0.52 MG | 0.357 MG |
Vitamin B6 | 0.391 MG | 0.082 MG |
Folate | 6 UG | 14 UG |
Vitamin B12 | 0.54 UG | 0.27 UG |
Chocolate hazelnut spread is an excellent source of calcium and it has 391% more calcium than pork - pork has 22mg of calcium per 100 grams and chocolate hazelnut spread has 108mg of calcium.
Chocolate hazelnut spread is an excellent source of iron and it has 240% more iron than pork - pork has 1.3mg of iron per 100 grams and chocolate hazelnut spread has 4.4mg of iron.
Both pork and chocolate hazelnut spread are high in potassium. Chocolate hazelnut spread has 12% more potassium than pork - pork has 362mg of potassium per 100 grams and chocolate hazelnut spread has 407mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than chocolate hazelnut spread per 100 grams.
Pork | Chocolate Hazelnut Spread | |
---|---|---|
linoleic acid | 1.64 G | ~ |
other omega 6 | ~ | 1.877 G |
Total | 1.64 G | 1.877 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Cooked Pork g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||