Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
beech mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and beech mushroom:
Egg is high in calories and beech mushroom has 76% less calories than egg - egg has 143 calories per 100 grams and beech mushroom has 35 calories.
For macronutrient ratios, egg is heavier in protein, much lighter in carbs and much heavier in fat compared to beech mushroom per calorie. Egg has a macronutrient ratio of 36:2:62 and for beech mushroom, 25:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Beech Mushroom | |
---|---|---|
Protein | 36% | 25% |
Carbohydrates | 2% | 72% |
Fat | 62% | 4% |
Alcohol | ~ | ~ |
Egg and beech mushroom contain similar amounts of carbs - egg has 0.72g of total carbs per 100 grams and beech mushroom has 6g of carbohydrates.
Beech mushroom and egg contain similar amounts of dietary fiber - beech mushroom has 0.1g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg and beech mushroom contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and beech mushroom does not contain significant amounts.
Egg is an excellent source of protein and it has 528% more protein than beech mushroom - egg has 12.6g of protein per 100 grams and beech mushroom has 2g of protein.
Beech mushroom has 311.6 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and beech mushroom has 0.01g of saturated fat.
Both egg and beech mushroom are low in trans fat - egg has 0.04g of trans fat per 100 grams and beech mushroom does not contain significant amounts.
Egg is high in cholesterol and beech mushroom has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and beech mushroom does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than beech mushroom - egg has 160ug of Vitamin A per 100 grams and beech mushroom does not contain significant amounts.
Both egg and beech mushroom are high in Vitamin D. Beech mushroom has 59% more Vitamin D than egg - egg has 82iu of Vitamin D per 100 grams and beech mushroom has 130iu of Vitamin D.
Egg has more Vitamin E than beech mushroom - egg has 1.1mg of Vitamin E per 100 grams and beech mushroom does not contain significant amounts.
Egg and beech mushroom contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid, folate and Vitamin B12. Both egg and beech mushroom contain significant amounts of Vitamin B6.
Egg | Beech Mushroom | |
---|---|---|
Thiamin | 0.04 MG | 0.12 MG |
Riboflavin | 0.457 MG | 0.17 MG |
Niacin | 0.075 MG | 0.671 MG |
Pantothenic acid | 1.533 MG | 0.67 MG |
Vitamin B6 | 0.17 MG | 0.104 MG |
Folate | 47 UG | 9.1 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 17 times more calcium than beech mushroom - egg has 56mg of calcium per 100 grams and beech mushroom has 3mg of calcium.
Egg has signficantly more iron than beech mushroom - egg has 1.8mg of iron per 100 grams and beech mushroom has 0.2mg of iron.
Beech mushroom is an excellent source of potassium and it has 193% more potassium than egg - egg has 138mg of potassium per 100 grams and beech mushroom has 404mg of potassium.
Comparing omega-6 fatty acids, egg has more linoleic acid than beech mushroom per 100 grams.
Egg | Beech Mushroom | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.09 G |
Total | 1.577 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Beech Mushroom (Mushrooms, beech, raw) .
Egg g
()
|
Daily Values (%) |
Beech Mushroom g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||