Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and almonds:
Both almonds and english muffin are high in calories. Almond has 160% more calories than english muffin - almond has 579 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is much heavier in carbs, much lighter in fat and similar to almonds for protein. English muffin has a macronutrient ratio of 15:77:8 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Almonds | |
---|---|---|
Protein | 15% | 14% |
Carbohydrates | 77% | 14% |
Fat | 8% | 72% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and almond has 52% less carbohydrates than english muffin - almond has 21.6g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both almonds and english muffin are high in dietary fiber. Almond has 172% more dietary fiber than english muffin - almond has 12.5g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Almonds and english muffin contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both almonds and english muffin are high in protein. Almond has 143% more protein than english muffin - almond has 21.2g of protein per 100 grams and english muffin has 8.7g of protein.
English muffin has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Both almonds and english muffin are low in trans fat - almond has 0.02g of trans fat per 100 grams and english muffin does not contain significant amounts.
English muffin and almonds contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 55 times more Vitamin E than english muffin - almond has 25.6mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
English muffin and almonds contain similar amounts of Vitamin K - english muffin has 0.8ug of Vitamin K per 100 grams and almond does not contain significant amounts.
English muffin has more thiamin, however, almond contains more riboflavin. Both english muffin and almonds contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
English Muffin | Almonds | |
---|---|---|
Thiamin | 0.431 MG | 0.205 MG |
Riboflavin | 0.292 MG | 1.138 MG |
Niacin | 3.356 MG | 3.618 MG |
Pantothenic acid | 0.444 MG | 0.471 MG |
Vitamin B6 | 0.087 MG | 0.137 MG |
Folate | 64 UG | 44 UG |
Both almonds and english muffin are high in calcium. Almond has 51% more calcium than english muffin - almond has 269mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both almonds and english muffin are high in iron. Almond has 29% more iron than english muffin - almond has 3.7mg of iron per 100 grams and english muffin has 2.9mg of iron.
Almond is an excellent source of potassium and it has 294% more potassium than english muffin - almond has 733mg of potassium per 100 grams and english muffin has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both english muffin and almonds contain small amounts of beta-carotene.
English Muffin | Almonds | |
---|---|---|
beta-carotene | 2 UG | 1 UG |
lutein + zeaxanthin | 92 UG | 1 UG |
For omega-3 fatty acids, english muffin has more alpha linoleic acid (ALA) than almond per 100 grams.
English Muffin | Almonds | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.003 G |
Total | 0.048 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than english muffin per 100 grams.
English Muffin | Almonds | |
---|---|---|
linoleic acid | 0.785 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.785 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either English Muffin or Almonds .
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Almonds (Nuts, almonds) .
English Muffin g
()
|
Daily Values (%) |
Almonds g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||