Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and filet o fish:
Filet o fish is high in calories and chardonnay has 70% less calories than filet o fish - filet o fish has 282 calories per 100 grams and chardonnay has 84 calories.
Chardonnay | Filet O Fish | |
---|---|---|
Protein | ~ | 16% |
Carbohydrates | 10% | 37% |
Fat | ~ | 47% |
Alcohol | 90% | ~ |
Chardonnay has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.
Filet o fish has more dietary fiber than chardonnay - filet o fish has 1.4g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.
Filet o fish and chardonnay contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and chardonnay has 0.96g of sugar.
Filet o fish is a great source of protein and it has 159 times more protein than chardonnay - filet o fish has 11.3g of protein per 100 grams and chardonnay has 0.07g of protein.
Chardonnay has less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and chardonnay does not contain significant amounts.
Both filet o fish and chardonnay are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and chardonnay does not contain significant amounts.
Chardonnay has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and chardonnay does not contain significant amounts.
Filet o fish and chardonnay contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and chardonnay does not contain significant amounts.
Filet o fish has more Vitamin E than chardonnay - filet o fish has 1.2mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.
Filet o fish and chardonnay contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.
Filet o fish has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, chardonnay contains more pantothenic acid and Vitamin B6.
Chardonnay | Filet O Fish | |
---|---|---|
Thiamin | 0.005 MG | 0.211 MG |
Riboflavin | 0.015 MG | 0.13 MG |
Niacin | 0.108 MG | 2.22 MG |
Pantothenic acid | 0.045 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 1 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Filet o fish is an excellent source of calcium and it has 12 times more calcium than chardonnay - filet o fish has 120mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Filet o fish has 478% more iron than chardonnay - filet o fish has 1.6mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Filet o fish is a great source of potassium and it has 210% more potassium than chardonnay - filet o fish has 220mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Chardonnay g
()
|
Daily Values (%) |
Filet O Fish g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
|
5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||