Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chardonnay
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chardonnay and filet o fish:
Filet o fish is high in calories and chardonnay has 70% less calories than filet o fish - filet o fish has 282 calories per 100 grams and chardonnay has 84 calories.
Chardonnay | Filet O Fish | |
---|---|---|
Protein | 1% | 16% |
Carbohydrates | 11% | 37% |
Fat | ~ | 47% |
Alcohol | 89% | ~ |
Chardonnay has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and chardonnay has 2.2g of carbohydrates.
Filet o fish has more dietary fiber than chardonnay - filet o fish has 1.4g of dietary fiber per 100 grams and chardonnay does not contain significant amounts.
Filet o fish and chardonnay contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and chardonnay has 0.96g of sugar.
Filet o fish is a great source of protein and it has 159 times more protein than chardonnay - filet o fish has 11.3g of protein per 100 grams and chardonnay has 0.07g of protein.
Chardonnay has less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and chardonnay does not contain significant amounts.
Both filet o fish and chardonnay are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and chardonnay does not contain significant amounts.
Chardonnay has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and chardonnay does not contain significant amounts.
Filet o fish and chardonnay contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and chardonnay does not contain significant amounts.
Filet o fish has more Vitamin E than chardonnay - filet o fish has 1.2mg of Vitamin E per 100 grams and chardonnay does not contain significant amounts.
Filet o fish and chardonnay contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and chardonnay does not contain significant amounts.
Filet o fish has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, chardonnay contains more pantothenic acid and Vitamin B6.
Chardonnay | Filet O Fish | |
---|---|---|
Thiamin | 0.005 MG | 0.211 MG |
Riboflavin | 0.015 MG | 0.13 MG |
Niacin | 0.108 MG | 2.22 MG |
Pantothenic acid | 0.045 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 1 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Filet o fish is an excellent source of calcium and it has 12 times more calcium than chardonnay - filet o fish has 120mg of calcium per 100 grams and chardonnay has 9mg of calcium.
Filet o fish has 478% more iron than chardonnay - filet o fish has 1.6mg of iron per 100 grams and chardonnay has 0.27mg of iron.
Filet o fish is a great source of potassium and it has 210% more potassium than chardonnay - filet o fish has 220mg of potassium per 100 grams and chardonnay has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chardonnay or Filet O Fish .
Note: The specific food items compared are: Chardonnay (Alcoholic beverage, wine, table, white, Chardonnay) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Chardonnay 100g
(
100 g
)
|
Daily Values (%) |
Filet O Fish 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
84KCAL 4% |
|
5% | calories | 236% |
|
282KCAL 14% | |
2.2G 1% |
|
5% | carbohydrates | >999% |
|
26G 11% | |
|
5% | dietary fiber | >999% |
|
1.4G 6% | ||
0.96G | 5% | sugar | 285% | 3.7G | |||
|
5% | total fat | >999% |
|
15G 23% | ||
|
5% | saturated fat | >999% |
|
2.8G 16% | ||
5% | monounsaturated fat | >999% | 4G | ||||
5% | polyunsaturated fat | >999% | 6G | ||||
5% | trans fat | >999% | 0.13G | ||||
5% | cholesterol | >999% | 32MG | ||||
5MG 0.3% |
|
5% | sodium | >999% |
|
434MG 29% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin C | >999% |
|
0.3MG 0.4% | ||
9MG 1% |
|
5% | calcium | >999% |
|
120MG 12% | |
0.27MG 2% |
|
5% | iron | 492% |
|
1.6MG 9% | |
10MG 3% |
|
5% | magnesium | 170% |
|
27MG 9% | |
71MG 3% |
|
5% | potassium | 210% |
|
220MG 10% | |
0.01MG 1% |
|
5% | thiamin (Vit B1) | >999% |
|
0.21MG 19% | |
0.02MG 1% |
|
5% | riboflavin (Vit B2) | 547% |
|
0.13MG 12% | |
0.11MG 1% |
|
5% | niacin (Vit B3) | >999% |
|
2.2MG 16% | |
0.05MG 4% |
|
>999% | Vitamin B6 | 5% |
|
||
0.05MG 1% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
1UG 0.3% |
|
5% | folate (Vit B9) | >999% |
|
21UG 5% | |
|
5% | Vitamin B12 | >999% |
|
1.1UG 45% | ||
|
5% | Vitamin E | >999% |
|
1.2MG 8% | ||
|
5% | Vitamin K | >999% |
|
4.9UG 5% | ||
0.07G 0.1% |
|
5% | protein | >999% |
|
11G 23% | |
0MG 0.3% |
|
5% | copper | >999% |
|
0.07MG 6% | |
202UG 7% |
|
>999% | fluoride | 5% |
|
||
0.12MG 7% |
|
5% | manganese | 117% |
|
0.26MG 15% | |
18MG 3% |
|
5% | phosphorus | 661% |
|
137MG 20% | |
0.1UG 0.2% |
|
5% | selenium | >999% |
|
26UG 46% | |
0.12MG 2% |
|
5% | zinc | 383% |
|
0.58MG 7% | |
87G | 89% | Water | 5% | 46G | |||
11G | >999% | Alcohol | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Starch, chlorine, chromium, iodine, molybdenum, Vitamin A, Vitamin D, biotin (Vit B7), choline. |