Cottage Cheese vs. Flaxseeds

Nutrition comparison of Cottage Cheese and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cottage cheese versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cottage cheese and flaxseeds:

  • Both flaxseeds and cottage cheese are high in calcium and protein.
  • Cottage cheese has 53% less saturated fat than flaxseed.
  • Cottage cheese has signficantly less carbohydrates than flaxseed.
  • Flaxseed has more thiamin, niacin, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12.
  • Flaxseed is an excellent source of dietary fiber, iron and potassium.
Detailed nutritional comparison of cottage cheese and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of Cottage Cheese src
Image of Flaxseeds src

Calories and Carbs

calories

Flaxseed is high in calories and cottage cheese has 82% less calories than flaxseed - flaxseed has 534 calories per 100 grams and cottage cheese has 98 calories.

For macronutrient ratios, cottage cheese is much heavier in protein, lighter in carbs and much lighter in fat compared to flaxseeds per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cottage Cheese Flaxseeds
Protein 46% 13%
Carbohydrates 14% 21%
Fat 40% 66%
Alcohol ~ ~

carbohydrates

Cottage cheese has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.

The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in cottage cheese comprise of 100% sugar.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - flaxseed has 27.3g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.

sugar

Flaxseeds and cottage cheese contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and cottage cheese has 2.7g of sugar.

Protein

protein

Both flaxseeds and cottage cheese are high in protein. Flaxseed has 64% more protein than cottage cheese - flaxseed has 18.3g of protein per 100 grams and cottage cheese has 11.1g of protein.

Fat

saturated fat

Cottage cheese has 53% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.

cholesterol

Flaxseed has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.

Vitamins

Vitamin C

Flaxseeds and cottage cheese contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.

Vitamin A

Cottage cheese has more Vitamin A than flaxseed - cottage cheese has 37ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.

Vitamin D

Cottage cheese and flaxseeds contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.

Vitamin E

Flaxseeds and cottage cheese contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.

Vitamin K

Flaxseeds and cottage cheese contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.

The B Vitamins

Flaxseed has more thiamin, niacin, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12. Both cottage cheese and flaxseeds contain significant amounts of riboflavin and pantothenic acid.

Cottage Cheese Flaxseeds
Thiamin 0.027 MG 1.644 MG
Riboflavin 0.163 MG 0.161 MG
Niacin 0.099 MG 3.08 MG
Pantothenic acid 0.557 MG 0.985 MG
Vitamin B6 0.046 MG 0.473 MG
Folate 12 UG 87 UG
Vitamin B12 0.43 UG ~

Minerals

calcium

Both flaxseeds and cottage cheese are high in calcium. Flaxseed has 207% more calcium than cottage cheese - flaxseed has 255mg of calcium per 100 grams and cottage cheese has 83mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 80 times more iron than cottage cheese - flaxseed has 5.7mg of iron per 100 grams and cottage cheese has 0.07mg of iron.

potassium

Flaxseed is an excellent source of potassium and it has 682% more potassium than cottage cheese - flaxseed has 813mg of potassium per 100 grams and cottage cheese has 104mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cottage Cheese Flaxseeds
beta-carotene 12 UG ~
lutein + zeaxanthin ~ 651 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.

Cottage Cheese Flaxseeds
alpha linoleic acid 0.017 G 22.813 G
Total 0.017 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, flaxseed has more linoleic acid than cottage cheese per 100 grams.

Cottage Cheese Flaxseeds
linoleic acid 0.105 G 5.903 G
other omega 6 ~ 0.007 G
Total 0.105 G 5.91 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Flaxseeds (Seeds, flaxseed) .

Cottage Cheese g

()
Daily Values (%)

Flaxseeds g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does flaxseeds or cottage cheese contain more calories in 100 grams?
Flaxseed is high in calories and cottage cheese has 80% less calories than flaxseed - flaxseed has 534 calories in 100g and cottage cheese has 98 calories.

Is flaxseeds or cottage cheese better for protein?
Both flaxseeds and cottage cheese are high in protein. Flaxseed has 60% more protein than cottage cheese - flaxseed has 18.3g of protein per 100 grams and cottage cheese has 11.1g of protein.

Does flaxseeds or cottage cheese contain more calcium?
Both flaxseeds and cottage cheese are high in calcium. Flaxseed has 210% more calcium than cottage cheese - flaxseed has 255mg of calcium in 100 grams and cottage cheese has 83mg of calcium.

Does flaxseeds or cottage cheese contain more iron?
Flaxseed is an abundant source of iron and it has 80 times more iron than cottage cheese - flaxseed has 5.7mg of iron in 100 grams and cottage cheese has 0.07mg of iron.

Does flaxseeds or cottage cheese contain more potassium?
Flaxseed is a rich source of potassium and it has 680% more potassium than cottage cheese - flaxseed has 813mg of potassium in 100 grams and cottage cheese has 104mg of potassium.