Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bacon
versus
kimchi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bacon and kimchi:
Bacon is high in calories and kimchi has 98% less calories than bacon - bacon has 898 calories per 100 grams and kimchi has 15 calories.
For macronutrient ratios, bacon is much lighter in protein, much lighter in carbs and much heavier in fat compared to kimchi per calorie. Bacon has a macronutrient ratio of 0:0:100 and for kimchi, 24:51:25 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bacon | Kimchi | |
---|---|---|
Protein | ~ | 24% |
Carbohydrates | ~ | 51% |
Fat | 100% | 25% |
Alcohol | ~ | ~ |
Both kimchi and bacon are low in carbohydrates - kimchi has 2.4g of total carbs per 100 grams and bacon does not contain significant amounts.
Kimchi has signficantly more dietary fiber than bacon - kimchi has 1.6g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than kimchi - kimchi has 1.1g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and kimchi contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and kimchi has 1.1g of protein.
Bacon is high in saturated fat and kimchi has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.
Kimchi has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and kimchi does not contain significant amounts.
Bacon and kimchi contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and kimchi has 5ug of Vitamin A.
Kimchi and bacon contain similar amounts of Vitamin E - kimchi has 0.11mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Kimchi has more Vitamin K than bacon - kimchi has 43.6ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Kimchi has more thiamin, riboflavin, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both bacon and kimchi contain significant amounts of niacin.
Bacon | Kimchi | |
---|---|---|
Thiamin | 0.004 MG | 0.01 MG |
Riboflavin | 0.015 MG | 0.21 MG |
Niacin | 0.725 MG | 1.1 MG |
Pantothenic acid | 0.007 MG | ~ |
Vitamin B6 | 0.005 MG | 0.213 MG |
Folate | ~ | 52 UG |
Vitamin B12 | 0.09 UG | ~ |
Kimchi has signficantly more calcium than bacon - bacon has 1mg of calcium per 100 grams and kimchi has 33mg of calcium.
Kimchi is a great source of iron and it has 18 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and kimchi has 2.5mg of iron.
Kimchi has 907% more potassium than bacon - bacon has 15mg of potassium per 100 grams and kimchi has 151mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than kimchi per 100 grams.
Bacon | Kimchi | |
---|---|---|
alpha linoleic acid | 0.476 G | 0.137 G |
Total | 0.476 G | 0.137 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than kimchi per 100 grams.
Bacon | Kimchi | |
---|---|---|
other omega 6 | 0.442 G | ~ |
linoleic acid | 9.426 G | 0.104 G |
Total | 9.868 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Bacon g
()
|
Daily Values (%) |
Kimchi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||