Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and papaya:
Macaroon is high in calories and papaya has 91% less calories than macaroon - papaya has 43 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is much lighter in carbs, much heavier in fat and similar to papaya for protein. Macaroons has a macronutrient ratio of 3:53:44 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Papaya | |
---|---|---|
Protein | 3% | 4% |
Carbohydrates | 53% | 91% |
Fat | 44% | 5% |
Alcohol | ~ | ~ |
Macaroon is high in carbohydrates and papaya has 82% less carbohydrates than macaroon - papaya has 10.8g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.
Macaroon is an excellent source of dietary fiber and it has 200% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.
Macaroon is high in sugar and papaya has 83% less sugar than macaroon - papaya has 7.8g of sugar per 100 grams and macaroon has 45.2g of sugar.
Macaroon has 543% more protein than papaya - papaya has 0.47g of protein per 100 grams and macaroon has 3g of protein.
Macaroon is high in saturated fat and papaya has 100% less saturated fat than macaroon - papaya has 0.08g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Papaya is an excellent source of Vitamin C and it has more Vitamin C than macaroon - papaya has 60.9mg of Vitamin C per 100 grams and macaroon does not contain significant amounts.
Papaya has more Vitamin A than macaroon - papaya has 47ug of Vitamin A per 100 grams and macaroon does not contain significant amounts.
Papaya and macaroons contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and macaroon has 0.19mg of Vitamin E.
Papaya and macaroons contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and macaroon has 1.1ug of Vitamin K.
Macaroon has more riboflavin and Vitamin B6, however, papaya contains more pantothenic acid and folate. Both macaroons and papaya contain significant amounts of thiamin and niacin.
Macaroons | Papaya | |
---|---|---|
Thiamin | 0.02 MG | 0.023 MG |
Riboflavin | 0.06 MG | 0.027 MG |
Niacin | 0.22 MG | 0.357 MG |
Pantothenic acid | ~ | 0.191 MG |
Vitamin B6 | 0.096 MG | 0.038 MG |
Folate | 3 UG | 37 UG |
Papaya has 300% more calcium than macaroon - papaya has 20mg of calcium per 100 grams and macaroon has 5mg of calcium.
Macaroon has 228% more iron than papaya - papaya has 0.25mg of iron per 100 grams and macaroon has 0.82mg of iron.
Papaya has 48% more potassium than macaroon - papaya has 182mg of potassium per 100 grams and macaroon has 123mg of potassium.
For omega-3 fatty acids, both macaroons and papaya contain significant amounts of alpha linoleic acid (ALA).
Macaroons | Papaya | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.047 G |
Total | 0.048 G | 0.047 G |
Comparing omega-6 fatty acids, macaroon has more linoleic acid than papaya per 100 grams.
Macaroons | Papaya | |
---|---|---|
linoleic acid | 0.762 G | 0.011 G |
Total | 0.762 G | 0.011 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Macaroons g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||