Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and leeks:
Almond is high in calories and leek has 89% less calories than almond - leek has 61 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to leeks per calorie. Almonds has a macronutrient ratio of 14:14:73 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Leeks | |
---|---|---|
Protein | 14% | 9% |
Carbohydrates | 14% | 86% |
Fat | 73% | 5% |
Alcohol | ~ | ~ |
Leek has 34% less carbohydrates than almond - leek has 14.2g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 594% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Leeks and almonds contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 13 times more protein than leek - leek has 1.5g of protein per 100 grams and almond has 21.2g of protein.
Leek has signficantly less saturated fat than almond - leek has 0.04g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and leeks are low in trans fat - almond has 0.02g of trans fat per 100 grams and leek does not contain significant amounts.
Leek has signficantly more Vitamin C than almond - leek has 12mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Leek has signficantly more Vitamin A than almond - leek has 83ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 26 times more Vitamin E than leek - leek has 0.92mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Leek has more Vitamin K than almond - leek has 47ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and pantothenic acid. Both almonds and leeks contain significant amounts of Vitamin B6 and folate.
Almonds | Leeks | |
---|---|---|
Thiamin | 0.205 MG | 0.06 MG |
Riboflavin | 1.138 MG | 0.03 MG |
Niacin | 3.618 MG | 0.4 MG |
Pantothenic acid | 0.471 MG | 0.14 MG |
Vitamin B6 | 0.137 MG | 0.233 MG |
Folate | 44 UG | 64 UG |
Both leeks and almonds are high in calcium. Almond has 356% more calcium than leek - leek has 59mg of calcium per 100 grams and almond has 269mg of calcium.
Both leeks and almonds are high in iron. Almond has 77% more iron than leek - leek has 2.1mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 307% more potassium than leek - leek has 180mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin and quercetin than leek per 100 grams, however, leek contains more kaempferol and myricetin than almond per 100 grams.
Almonds | Leeks | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 2.67 mg |
Quercetin | 0.36 mg | 0.09 mg |
myricetin | ~ | 0.22 mg |
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Leeks | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.099 G |
Total | 0.003 G | 0.099 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than leek per 100 grams.
Almonds | Leeks | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.067 G |
Total | 12.326 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Almonds g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||