Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrot juice
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrot juice and nori:
Nori and carrot juice contain similar amounts of calories - nori has 35 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, carrot juice is much lighter in protein, much heavier in carbs and heavier in fat compared to nori per calorie. Carrot juice has a macronutrient ratio of 9:88:4 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrot Juice | Nori | |
---|---|---|
Protein | 9% | 67% |
Carbohydrates | 88% | 33% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Nori and carrot juice contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Carrot juice has 167% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Nori and carrot juice contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Nori has 512% more protein than carrot juice - nori has 5.8g of protein per 100 grams and carrot juice has 0.95g of protein.
Both nori and carrot juice are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Nori is an excellent source of Vitamin C and it has 359% more Vitamin C than carrot juice - nori has 39mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Both nori and carrot juice are high in Vitamin A. Carrot juice has 268% more Vitamin A than nori - nori has 260ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Nori and carrot juice contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Nori and carrot juice contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Nori has more riboflavin, niacin and folate. Both carrot juice and nori contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Carrot Juice | Nori | |
---|---|---|
Thiamin | 0.092 MG | 0.098 MG |
Riboflavin | 0.055 MG | 0.446 MG |
Niacin | 0.386 MG | 1.47 MG |
Pantothenic acid | 0.228 MG | 0.521 MG |
Vitamin B6 | 0.217 MG | 0.159 MG |
Folate | 4 UG | 146 UG |
Nori is an excellent source of calcium and it has 192% more calcium than carrot juice - nori has 70mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Nori has 291% more iron than carrot juice - nori has 1.8mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both nori and carrot juice are high in potassium. Nori has 22% more potassium than carrot juice - nori has 356mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Carrot Juice | Nori | |
---|---|---|
beta-carotene | 9303 UG | 3121 UG |
alpha-carotene | 4342 UG | ~ |
lycopene | 2 UG | ~ |
lutein + zeaxanthin | 333 UG | ~ |
For omega-3 fatty acids, nori has more EPA than carrot juice per 100 grams. Both carrot juice and nori contain small amounts of alpha linoleic acid (ALA).
Carrot Juice | Nori | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.009 G | 0.081 G |
Comparing omega-6 fatty acids, carrot juice has more linoleic acid than nori per 100 grams.
Carrot Juice | Nori | |
---|---|---|
linoleic acid | 0.061 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.061 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Nori (Seaweed, laver, raw) .
Carrot Juice g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||