Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and kale:
Olive is high in calories and kale has 70% less calories than olive - kale has 35 calories per 100 grams and olive has 116 calories.
For macronutrient ratios, olives is much lighter in protein, much lighter in carbs and much heavier in fat compared to kale per calorie. Olives has a macronutrient ratio of 3:19:78 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Kale | |
---|---|---|
Protein | 3% | 28% |
Carbohydrates | 19% | 41% |
Fat | 78% | 31% |
Alcohol | ~ | ~ |
Kale and olives contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and olive has 6g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 156% more dietary fiber than olive - kale has 4.1g of dietary fiber per 100 grams and olive has 1.6g of dietary fiber.
Kale and olives contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and olive does not contain significant amounts.
Kale has 248% more protein than olive - kale has 2.9g of protein per 100 grams and olive has 0.84g of protein.
Kale has 11.8 times less saturated fat than olive - kale has 0.18g of saturated fat per 100 grams and olive has 2.3g of saturated fat.
Kale is an excellent source of Vitamin C and it has 102 times more Vitamin C than olive - kale has 93.4mg of Vitamin C per 100 grams and olive has 0.9mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 13 times more Vitamin A than olive - kale has 241ug of Vitamin A per 100 grams and olive has 17ug of Vitamin A.
Kale and olives contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and olive has 1.7mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 277 times more Vitamin K than olive - kale has 389.6ug of Vitamin K per 100 grams and olive has 1.4ug of Vitamin K.
Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olives | Kale | |
---|---|---|
Thiamin | 0.003 MG | 0.113 MG |
Riboflavin | ~ | 0.347 MG |
Niacin | 0.037 MG | 1.18 MG |
Pantothenic acid | 0.015 MG | 0.37 MG |
Vitamin B6 | 0.009 MG | 0.147 MG |
Folate | ~ | 62 UG |
Both kale and olives are high in calcium. Kale has 189% more calcium than olive - kale has 254mg of calcium per 100 grams and olive has 88mg of calcium.
Olive is an excellent source of iron and it has 293% more iron than kale - kale has 1.6mg of iron per 100 grams and olive has 6.3mg of iron.
Kale is an excellent source of potassium and it has 42 times more potassium than olive - kale has 348mg of potassium per 100 grams and olive has 8mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, olive has more luteolin than kale per 100 grams, however, kale contains more isorhamnetin, kaempferol and quercetin than olive per 100 grams.
Olives | Kale | |
---|---|---|
luteolin | 2.8 mg | ~ |
isorhamnetin | ~ | 23.6 mg |
kaempferol | ~ | 46.8 mg |
Quercetin | ~ | 22.58 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Olives | Kale | |
---|---|---|
beta-carotene | 198 UG | 2873 UG |
lutein + zeaxanthin | 510 UG | 6261 UG |
Comparing omega-6 fatty acids, olive has more linoleic acid than kale per 100 grams.
Olives | Kale | |
---|---|---|
other omega 6 | ~ | 0.003 G |
linoleic acid | 0.629 G | 0.291 G |
Total | 0.629 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olives g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||