Olives vs. Kale

Nutrition comparison of Olives and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olives versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olives and kale:

  • Both kale and olives are high in calcium.
  • Kale has 11.8 times less saturated fat than olive.
  • Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K, dietary fiber and potassium.
  • Olive is an excellent source of iron.
Detailed nutritional comparison of olives and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olives (Olives, ripe, canned (small-extra large)) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olives src
Image of Kale src

Calories and Carbs

calories

Olive is high in calories and kale has 70% less calories than olive - kale has 35 calories per 100 grams and olive has 116 calories.

For macronutrient ratios, olives is much lighter in protein, much lighter in carbs and much heavier in fat compared to kale per calorie. Olives has a macronutrient ratio of 3:19:78 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olives Kale
Protein 3% 28%
Carbohydrates 19% 41%
Fat 78% 31%
Alcohol ~ ~

carbohydrates

Kale and olives contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and olive has 6g of carbohydrates.

dietary fiber

Kale is an excellent source of dietary fiber and it has 156% more dietary fiber than olive - kale has 4.1g of dietary fiber per 100 grams and olive has 1.6g of dietary fiber.

sugar

Kale and olives contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Kale has 248% more protein than olive - kale has 2.9g of protein per 100 grams and olive has 0.84g of protein.

Fat

saturated fat

Kale has 11.8 times less saturated fat than olive - kale has 0.18g of saturated fat per 100 grams and olive has 2.3g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 102 times more Vitamin C than olive - kale has 93.4mg of Vitamin C per 100 grams and olive has 0.9mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 13 times more Vitamin A than olive - kale has 241ug of Vitamin A per 100 grams and olive has 17ug of Vitamin A.

Vitamin E

Kale and olives contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and olive has 1.7mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 277 times more Vitamin K than olive - kale has 389.6ug of Vitamin K per 100 grams and olive has 1.4ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olives Kale
Thiamin 0.003 MG 0.113 MG
Riboflavin ~ 0.347 MG
Niacin 0.037 MG 1.18 MG
Pantothenic acid 0.015 MG 0.37 MG
Vitamin B6 0.009 MG 0.147 MG
Folate ~ 62 UG

Minerals

calcium

Both kale and olives are high in calcium. Kale has 189% more calcium than olive - kale has 254mg of calcium per 100 grams and olive has 88mg of calcium.

iron

Olive is an excellent source of iron and it has 293% more iron than kale - kale has 1.6mg of iron per 100 grams and olive has 6.3mg of iron.

potassium

Kale is an excellent source of potassium and it has 42 times more potassium than olive - kale has 348mg of potassium per 100 grams and olive has 8mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, olive has more luteolin than kale per 100 grams, however, kale contains more isorhamnetin, kaempferol and quercetin than olive per 100 grams.

Olives Kale
luteolin 2.8 mg ~
isorhamnetin ~ 23.6 mg
kaempferol ~ 46.8 mg
Quercetin ~ 22.58 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Olives Kale
beta-carotene 198 UG 2873 UG
lutein + zeaxanthin 510 UG 6261 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, olive has more linoleic acid than kale per 100 grams.

Olives Kale
other omega 6 ~ 0.003 G
linoleic acid 0.629 G 0.291 G
Total 0.629 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Kale (Kale, raw) .

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FAQ

Does kale or olives contain more calories in 100 grams?
Olive is high in calories and kale has 70% less calories than olive - kale has 35 calories in 100g and olive has 116 calories.

Does kale or olives have more carbohydrates?
By weight, kale and olives contain similar amounts of carbs - kale has 4.4g of carbs for 100g and olive has 6g of carbohydrates.

Does kale or olives contain more calcium?
Both kale and olives are high in calcium. Kale has 190% more calcium than olive - kale has 254mg of calcium in 100 grams and olive has 88mg of calcium.

Does kale or olives contain more iron?
Olive is an abundant source of iron and it has 290% more iron than kale - kale has 1.6mg of iron in 100 grams and olive has 6.3mg of iron.

Does kale or olives contain more potassium?
Kale is a rich source of potassium and it has 42 times more potassium than olive - kale has 348mg of potassium in 100 grams and olive has 8mg of potassium.

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