Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
portabella mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and portabella mushroom:
Olive is high in calories and portabella mushroom has 81% less calories than olive - olive has 116 calories per 100 grams and portabella mushroom has 22 calories.
For macronutrient ratios, olives is much lighter in protein, much lighter in carbs and much heavier in fat compared to portabella mushroom per calorie. Olives has a macronutrient ratio of 3:19:78 and for portabella mushroom, 30:57:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Portabella Mushroom | |
---|---|---|
Protein | 3% | 30% |
Carbohydrates | 19% | 57% |
Fat | 78% | 13% |
Alcohol | ~ | ~ |
Olives and portabella mushroom contain similar amounts of carbs - olive has 6g of total carbs per 100 grams and portabella mushroom has 3.9g of carbohydrates.
Olives and portabella mushroom contain similar amounts of dietary fiber - olive has 1.6g of dietary fiber per 100 grams and portabella mushroom has 1.3g of dietary fiber.
Olive has less sugar than portabella mushroom - portabella mushroom has 2.5g of sugar per 100 grams and olive does not contain significant amounts.
Olives and portabella mushroom contain similar amounts of protein - olive has 0.84g of protein per 100 grams and portabella mushroom has 2.1g of protein.
Portabella mushroom has 226.9 times less saturated fat than olive - olive has 2.3g of saturated fat per 100 grams and portabella mushroom has 0.01g of saturated fat.
Olive has more Vitamin C than portabella mushroom - olive has 0.9mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Olive has more Vitamin A than portabella mushroom - olive has 17ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than olive - portabella mushroom has 10iu of Vitamin D per 100 grams and olive does not contain significant amounts.
Olive has 81 times more Vitamin E than portabella mushroom - olive has 1.7mg of Vitamin E per 100 grams and portabella mushroom has 0.02mg of Vitamin E.
Olives and portabella mushroom contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Olives | Portabella Mushroom | |
---|---|---|
Thiamin | 0.003 MG | 0.059 MG |
Riboflavin | ~ | 0.13 MG |
Niacin | 0.037 MG | 4.494 MG |
Pantothenic acid | 0.015 MG | 1.14 MG |
Vitamin B6 | 0.009 MG | 0.148 MG |
Folate | ~ | 28 UG |
Vitamin B12 | ~ | 0.05 UG |
Olive is an excellent source of calcium and it has 28 times more calcium than portabella mushroom - olive has 88mg of calcium per 100 grams and portabella mushroom has 3mg of calcium.
Olive is an excellent source of iron and it has 19 times more iron than portabella mushroom - olive has 6.3mg of iron per 100 grams and portabella mushroom has 0.31mg of iron.
Portabella mushroom is an excellent source of potassium and it has 44 times more potassium than olive - olive has 8mg of potassium per 100 grams and portabella mushroom has 364mg of potassium.
Comparing omega-6 fatty acids, olive has more linoleic acid than portabella mushroom per 100 grams.
Olives | Portabella Mushroom | |
---|---|---|
other omega 6 | 0.055 G | 0.003 G |
linoleic acid | 0.629 G | 0.148 G |
Total | 0.684 G | 0.151 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olives or Portabella Mushroom .
Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Portabella Mushroom (Mushrooms, portabella, raw) .
Olives g
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Daily Values (%) |
Portabella Mushroom g
()
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||