Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and mushroom:
Mushroom has 51% less calories than orange juice - orange juice has 45 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, orange juice is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Mushroom | |
---|---|---|
Protein | 6% | 44% |
Carbohydrates | 90% | 47% |
Fat | 4% | 10% |
Alcohol | ~ | ~ |
Mushroom has 69% less carbohydrates than orange juice - orange juice has 10.4g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Mushroom has 400% more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 3.2 times less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 341% more protein than orange juice - orange juice has 0.7g of protein per 100 grams and mushroom has 3.1g of protein.
Both orange juice and mushroom are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Orange juice is an excellent source of Vitamin C and it has 22 times more Vitamin C than mushroom - orange juice has 50mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Orange juice has more Vitamin A than mushroom - orange juice has 10ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than orange juice - mushroom has 7iu of Vitamin D per 100 grams and orange juice does not contain significant amounts.
Orange juice and mushroom contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Orange juice and mushroom contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both orange juice and mushroom contain significant amounts of thiamin and folate.
Orange Juice | Mushroom | |
---|---|---|
Thiamin | 0.09 MG | 0.081 MG |
Riboflavin | 0.03 MG | 0.402 MG |
Niacin | 0.4 MG | 3.607 MG |
Pantothenic acid | 0.19 MG | 1.497 MG |
Vitamin B6 | 0.04 MG | 0.104 MG |
Folate | 30 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Orange juice has 267% more calcium than mushroom - orange juice has 11mg of calcium per 100 grams and mushroom has 3mg of calcium.
Orange juice and mushroom contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 59% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than orange juice per 100 grams.
Orange Juice | Mushroom | |
---|---|---|
linoleic acid | 0.029 G | 0.16 G |
Total | 0.029 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Mushroom .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Mushroom (Mushrooms, white, raw) .
Orange Juice g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||