Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and soy sauce:
Peanut flour is high in calories and soy sauce has 84% less calories than peanut flour - peanut flour has 327 calories per 100 grams and soy sauce has 53 calories.
Peanut Flour | Soy Sauce | |
---|---|---|
Protein | 59% | 56% |
Carbohydrates | 39% | 34% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and soy sauce has 86% less carbohydrates than peanut flour - peanut flour has 34.7g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Peanut flour is an excellent source of dietary fiber and it has 18 times more dietary fiber than soy sauce - peanut flour has 15.8g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Soy sauce has 19.5 times less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Both peanut flour and soy sauce are high in protein. Peanut flour has 541% more protein than soy sauce - peanut flour has 52.2g of protein per 100 grams and soy sauce has 8.1g of protein.
Both peanut flour and soy sauce are low in saturated fat - peanut flour has 0.06g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Peanut flour and soy sauce contain similar amounts of Vitamin E - peanut flour has 0.05mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanut Flour | Soy Sauce | |
---|---|---|
Thiamin | 0.7 MG | 0.033 MG |
Riboflavin | 0.48 MG | 0.165 MG |
Niacin | 27 MG | 2.196 MG |
Pantothenic acid | 2.744 MG | 0.297 MG |
Vitamin B6 | 0.504 MG | 0.148 MG |
Folate | 248 UG | 14 UG |
Peanut flour is an excellent source of calcium and it has 324% more calcium than soy sauce - peanut flour has 140mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Peanut flour is a great source of iron and it has 45% more iron than soy sauce - peanut flour has 2.1mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both peanut flour and soy sauce are high in potassium. Peanut flour has 197% more potassium than soy sauce - peanut flour has 1290mg of potassium per 100 grams and soy sauce has 435mg of potassium.
Comparing omega-6 fatty acids, both peanut flour and soy sauce contain significant amounts of linoleic acid.
Peanut Flour | Soy Sauce | |
---|---|---|
linoleic acid | 0.143 G | 0.234 G |
Total | 0.143 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Flour or Soy Sauce .
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Peanut Flour g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||