Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and pinto beans:
Both dates and pinto beans are high in calories. Date has 143% more calories than pinto bean - date has 277 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and lighter in fat compared to pinto beans per calorie. Dates has a macronutrient ratio of 2:98:0 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Pinto Beans | |
---|---|---|
Protein | 2% | 24% |
Carbohydrates | 98% | 69% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and pinto bean has 73% less carbohydrates than date - date has 75g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both dates and pinto beans are high in dietary fiber. Date has 22% more dietary fiber than pinto bean - date has 6.7g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Date is high in sugar and pinto bean has 99% less sugar than date - date has 66.5g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has 286% more protein than date - date has 1.8g of protein per 100 grams and pinto bean has 7g of protein.
Both pinto beans and dates are low in saturated fat - pinto bean has 0.16g of saturated fat per 100 grams and date does not contain significant amounts.
Pinto beans and dates contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than pinto bean - date has 7ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Dates and pinto beans contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Date has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both dates and pinto beans contain significant amounts of thiamin and folate.
Dates | Pinto Beans | |
---|---|---|
Thiamin | 0.05 MG | 0.052 MG |
Riboflavin | 0.06 MG | 0.019 MG |
Niacin | 1.61 MG | 0.272 MG |
Pantothenic acid | 0.805 MG | ~ |
Vitamin B6 | 0.249 MG | ~ |
Folate | 15 UG | 24 UG |
Both dates and pinto beans are high in calcium. Date is very similar to pinto bean for calcium - date has 64mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 48% more iron than date - date has 0.9mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both dates and pinto beans are high in potassium. Date has 154% more potassium than pinto bean - date has 696mg of potassium per 100 grams and pinto bean has 274mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dates (Dates, medjool) and Pinto Beans (Beans, pinto, canned, drained solids) .
Dates g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||