Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and pistachio:
Both pistachio and half and half are high in calories. Pistachio has 337% more calories than half and half - pistachio has 572 calories per 100 grams and half and half has 131 calories.
For macronutrient ratios, half and half is lighter in protein, lighter in carbs and heavier in fat compared to pistachio per calorie. Half and half has a macronutrient ratio of 9:13:78 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Pistachio | |
---|---|---|
Protein | 9% | 14% |
Carbohydrates | 13% | 19% |
Fat | 78% | 68% |
Alcohol | ~ | ~ |
Half and half has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and half and half has 4.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than half and half - pistachio has 10.3g of dietary fiber per 100 grams and half and half does not contain significant amounts.
Pistachio and half and half contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and half and half has 4.1g of sugar.
Pistachio is an excellent source of protein and it has 573% more protein than half and half - pistachio has 21.1g of protein per 100 grams and half and half has 3.1g of protein.
Both pistachio and half and half are high in saturated fat. Half and half has 25% more saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and half and half has 7g of saturated fat.
Both half and half and pistachio are low in trans fat - half and half has 0.46g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio has less cholesterol than half and half - half and half has 35mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio and half and half contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and half and half has 0.9mg of Vitamin C.
Half and half has signficantly more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and half and half has 97ug of Vitamin A.
Half and half and pistachio contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 768% more Vitamin E than half and half - pistachio has 2.2mg of Vitamin E per 100 grams and half and half has 0.25mg of Vitamin E.
Pistachio and half and half contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and half and half has 1.3ug of Vitamin K.
Pistachio has more thiamin, niacin, Vitamin B6 and folate, however, half and half contains more Vitamin B12. Both half and half and pistachio contain significant amounts of riboflavin and pantothenic acid.
Half and Half | Pistachio | |
---|---|---|
Thiamin | 0.03 MG | 0.695 MG |
Riboflavin | 0.194 MG | 0.234 MG |
Niacin | 0.109 MG | 1.373 MG |
Pantothenic acid | 0.539 MG | 0.513 MG |
Vitamin B6 | 0.05 MG | 1.122 MG |
Folate | 3 UG | 51 UG |
Vitamin B12 | 0.19 UG | ~ |
Both pistachio and half and half are high in calcium. is very similar to pistachio for calcium - pistachio has 107mg of calcium per 100 grams and half and half has 107mg of calcium.
Pistachio is an excellent source of iron and it has 79 times more iron than half and half - pistachio has 4mg of iron per 100 grams and half and half has 0.05mg of iron.
Pistachio is an excellent source of potassium and it has 663% more potassium than half and half - pistachio has 1007mg of potassium per 100 grams and half and half has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Half and Half | Pistachio | |
---|---|---|
beta-carotene | 22 UG | 159 UG |
lutein + zeaxanthin | ~ | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than half and half per 100 grams.
Half and Half | Pistachio | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.212 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than half and half per 100 grams.
Half and Half | Pistachio | |
---|---|---|
other omega 6 | 0.018 G | 0.005 G |
linoleic acid | 0.466 G | 13.125 G |
Total | 0.484 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Half and Half g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||