Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and lentils:
Both lentils and salmon are high in calories. Lentil is very similar to lentil for calories - lentil has 116 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Salmon has a macronutrient ratio of 67:0:33 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Lentils | |
---|---|---|
Protein | 67% | 30% |
Carbohydrates | ~ | 67% |
Fat | 33% | 3% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than salmon - lentil has 7.9g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and salmon does not contain significant amounts.
Both lentils and salmon are high in protein. Salmon has 127% more protein than lentil - lentil has 9g of protein per 100 grams and salmon has 20.5g of protein.
Both lentils and salmon are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and lentils are low in trans fat - salmon has 0.03g of trans fat per 100 grams and lentil does not contain significant amounts.
Lentil has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and lentil does not contain significant amounts.
Lentil has more Vitamin C than salmon - lentil has 1.5mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than lentil - salmon has 35ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than lentil - salmon has 435iu of Vitamin D per 100 grams and lentil does not contain significant amounts.
Lentils and salmon contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Lentils and salmon contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Lentil has more thiamin and folate, however, salmon contains more niacin, Vitamin B6 and Vitamin B12. Both salmon and lentils contain significant amounts of riboflavin and pantothenic acid.
Salmon | Lentils | |
---|---|---|
Thiamin | 0.08 MG | 0.169 MG |
Riboflavin | 0.105 MG | 0.073 MG |
Niacin | 7.995 MG | 1.06 MG |
Pantothenic acid | 1.03 MG | 0.638 MG |
Vitamin B6 | 0.611 MG | 0.178 MG |
Folate | 4 UG | 181 UG |
Vitamin B12 | 4.15 UG | ~ |
Lentil has 171% more calcium than salmon - lentil has 19mg of calcium per 100 grams and salmon has 7mg of calcium.
Lentil is an excellent source of iron and it has 776% more iron than salmon - lentil has 3.3mg of iron per 100 grams and salmon has 0.38mg of iron.
Both lentils and salmon are high in potassium. Lentil is very similar to salmon for potassium - lentil has 369mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than lentil per 100 grams. Both salmon and lentils contain significant amounts of alpha linoleic acid (ALA).
Salmon | Lentils | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.037 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.037 G |
Comparing omega-6 fatty acids, both salmon and lentils contain significant amounts of linoleic acid.
Salmon | Lentils | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.137 G |
Total | 0.085 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||