Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
soy flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and soy flour:
Both filet o fish and soy flour are high in calories. Soy flour has 32% more calories than filet o fish - filet o fish has 282 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, filet o fish is much lighter in protein, heavier in carbs and much heavier in fat compared to soy flour per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for soy flour, 50:31:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Soy Flour | |
---|---|---|
Protein | 16% | 50% |
Carbohydrates | 37% | 31% |
Fat | 47% | 20% |
Alcohol | ~ | ~ |
Filet o fish and soy flour contain similar amounts of carbs - filet o fish has 26.4g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
Soy flour is an excellent source of dietary fiber and it has 10 times more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.
Filet o fish has 61% less sugar than soy flour - filet o fish has 3.7g of sugar per 100 grams and soy flour has 9.3g of sugar.
Both filet o fish and soy flour are high in protein. Soy flour has 342% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and soy flour has 49.8g of protein.
Soy flour has 54% less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Both filet o fish and soy flour are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and soy flour does not contain significant amounts.
Soy flour has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and soy flour does not contain significant amounts.
Filet o fish and soy flour contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Soy flour and filet o fish contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and soy flour contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Filet o fish and soy flour contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.
Soy flour has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, filet o fish contains more Vitamin B12. Both filet o fish and soy flour contain significant amounts of niacin.
Filet O Fish | Soy Flour | |
---|---|---|
Thiamin | 0.211 MG | 1.088 MG |
Riboflavin | 0.13 MG | 0.28 MG |
Niacin | 2.22 MG | 2.95 MG |
Pantothenic acid | ~ | 1.55 MG |
Vitamin B6 | ~ | 1.05 MG |
Folate | 21 UG | 289 UG |
Vitamin B12 | 1.08 UG | ~ |
Both filet o fish and soy flour are high in calcium. Soy flour has 138% more calcium than filet o fish - filet o fish has 120mg of calcium per 100 grams and soy flour has 285mg of calcium.
Soy flour is an excellent source of iron and it has 426% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both filet o fish and soy flour are high in potassium. Soy flour has 850% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and soy flour has 2090mg of potassium.
For omega-3 fatty acids, filet o fish has more DHA and EPA than soy flour per 100 grams. Both filet o fish and soy flour contain significant amounts of alpha linoleic acid (ALA).
Filet O Fish | Soy Flour | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.555 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.555 G |
Comparing omega-6 fatty acids, both filet o fish and soy flour contain significant amounts of linoleic acid.
Filet O Fish | Soy Flour | |
---|---|---|
other omega 6 | 0.048 G | 0.025 G |
linoleic acid | 5.187 G | 3.66 G |
Total | 5.235 G | 3.685 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Soy Flour (Soy flour, low-fat) .
Filet O Fish g
()
|
Daily Values (%) |
Soy Flour g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||