Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
hemp seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and hemp seeds:
Both hemp seeds and soy flour are high in calories. Hemp seed has 49% more calories than soy flour - hemp seed has 553 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soy flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to hemp seeds per calorie. Soy flour has a macronutrient ratio of 49:31:20 and for hemp seeds, 21:6:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Hemp Seeds | |
---|---|---|
Protein | 49% | 21% |
Carbohydrates | 31% | 6% |
Fat | 20% | 73% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and hemp seed has 72% less carbohydrates than soy flour - hemp seed has 8.7g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
Both hemp seeds and soy flour are high in dietary fiber. Soy flour has 300% more dietary fiber than hemp seed - hemp seed has 4g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.
Hemp seed has 5.2 times less sugar than soy flour - hemp seed has 1.5g of sugar per 100 grams and soy flour has 9.3g of sugar.
Both hemp seeds and soy flour are high in protein. Soy flour has 58% more protein than hemp seed - hemp seed has 31.6g of protein per 100 grams and soy flour has 49.8g of protein.
Soy flour has 72% less saturated fat than hemp seed - hemp seed has 4.6g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Hemp seeds and soy flour contain similar amounts of Vitamin C - hemp seed has 0.5mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Hemp seeds and soy flour contain similar amounts of Vitamin A - hemp seed has 1ug of Vitamin A per 100 grams and soy flour has 2ug of Vitamin A.
Hemp seeds and soy flour contain similar amounts of Vitamin E - hemp seed has 0.8mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Soy flour and hemp seeds contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and hemp seed does not contain significant amounts.
Hemp seed has more niacin, however, soy flour contains more pantothenic acid and folate. Both soy flour and hemp seeds contain significant amounts of thiamin, riboflavin and Vitamin B6.
Soy Flour | Hemp Seeds | |
---|---|---|
Thiamin | 1.088 MG | 1.275 MG |
Riboflavin | 0.28 MG | 0.285 MG |
Niacin | 2.95 MG | 9.2 MG |
Pantothenic acid | 1.55 MG | ~ |
Vitamin B6 | 1.05 MG | 0.6 MG |
Folate | 289 UG | 110 UG |
Both hemp seeds and soy flour are high in calcium. Soy flour has 307% more calcium than hemp seed - hemp seed has 70mg of calcium per 100 grams and soy flour has 285mg of calcium.
Both hemp seeds and soy flour are high in iron. Hemp seed is very similar to hemp seed for iron - hemp seed has 8mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both hemp seeds and soy flour are high in potassium. Soy flour has 109% more potassium than - hemp seed has 1200mg of potassium per 100 grams and soy flour has 2090mg of potassium.
For omega-3 fatty acids, hemp seed has more alpha linoleic acid (ALA) than soy flour per 100 grams.
Soy Flour | Hemp Seeds | |
---|---|---|
alpha linoleic acid | 0.555 G | 10.024 G |
Total | 0.555 G | 10.024 G |
Comparing omega-6 fatty acids, hemp seed has more linoleic acid than soy flour per 100 grams.
Soy Flour | Hemp Seeds | |
---|---|---|
other omega 6 | ~ | 1.34 G |
linoleic acid | 3.66 G | 27.459 G |
Total | 3.66 G | 28.799 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Hemp Seeds (Seeds, hemp seed, hulled) .
Soy Flour g
()
|
Daily Values (%) |
Hemp Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||