Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
soy flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and soy flour:
Both soybean oil and soy flour are high in calories. Soybean oil has 138% more calories than soy flour - soybean oil has 884 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soybean oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to soy flour per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for soy flour, 50:31:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Soy Flour | |
---|---|---|
Protein | ~ | 50% |
Carbohydrates | ~ | 31% |
Fat | 100% | 20% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and soybean oil has less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Soy flour is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - soy flour has 16g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and soybean oil does not contain significant amounts.
Soy flour is an excellent source of protein and it has more protein than soybean oil - soy flour has 49.8g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and soy flour has 92% less saturated fat than soybean oil - soybean oil has 15.3g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Both soybean oil and soy flour are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and soy flour does not contain significant amounts.
Soy flour and soybean oil contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 13 times more Vitamin E than soy flour - soybean oil has 8.2mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has 46 times more Vitamin K than soy flour - soybean oil has 183.9ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.
Soy flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Soy Flour | |
---|---|---|
Thiamin | ~ | 1.088 MG |
Riboflavin | ~ | 0.28 MG |
Niacin | ~ | 2.95 MG |
Pantothenic acid | ~ | 1.55 MG |
Vitamin B6 | ~ | 1.05 MG |
Folate | ~ | 289 UG |
Soy flour is an excellent source of calcium and it has more calcium than soybean oil - soy flour has 285mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Soy flour is an excellent source of iron and it has 409 times more iron than soybean oil - soybean oil has 0.02mg of iron per 100 grams and soy flour has 8.2mg of iron.
Soy flour is an excellent source of potassium and it has more potassium than soybean oil - soy flour has 2090mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than soy flour per 100 grams.
Soybean Oil | Soy Flour | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.555 G |
Total | 7.034 G | 0.555 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than soy flour per 100 grams.
Soybean Oil | Soy Flour | |
---|---|---|
other omega 6 | 0.242 G | 0.025 G |
linoleic acid | 50.299 G | 3.66 G |
Total | 50.541 G | 3.685 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Soy Flour (Soy flour, low-fat) .
Soybean Oil g
()
|
Daily Values (%) |
Soy Flour g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||